Vivat Bacchus is serving up a Lean January Deal with a unique cut of meat – Ostrich Fillet Steak and a glass of Pinotage for £30
South African restaurant and wine bar Vivat Bacchus is offering a health-conscious solution to cure the January blues while helping you stick to your saving goals.
This January deal featuring an Ostrich Fillet Steak, paired with a glass of rich Pinotage for just £30.
Ostrich Fillet Steak is a succulent, low-fat, protein-packed, and iron-high type of meat popular in the restaurant’s home country. This lean meat is paired with a Nieuwe Haarlem Pinotage, 2022 from Paarl, South Africa.
Named after a Dutch merchant ship that was wrecked in Table Bay in 1647, this youthful and bright Pinotage brings notes of plum, chocolate and cedar, finishing with velvety tannins – the perfect complement to the robust flavours of the ostrich.
At Vivat Bacchus, sustainability is an integral part of the ethos, both in the kitchen and the wine
selection with the largest South African wine list in London.
Available just for January, this deal is the perfect way to kick off the New Year with a unique culinary
experience that won’t break the bank. Book online and simply quote “£30 January Offer” in your booking notes.
47 Farringdon Street, Holborn, EC4A 4LL
4 Hays Lane, London Bridge, SE1 2HB