Contemporary Pan-Indian Restaurant and Bar in Haymarket welcomes exciting new dishes to their menu ahead of Diwali
Farzi opened in Haymarket in January 2019 to critical acclaim and this new menu continues to take influence from across the globe.
With 19 successful restaurants across the globe including India, Dubai, Kuwait and Oman, Farzi Café promotes avant-garde food and complex flavours reinventing Indian cuisine and overhauling preconceived ideas for almost a decade.
Chef Nikhil Mahale previously worked under Michelin starred Chef Vineet Bhatia, oversees the kitchen team, bringing experimental Indian cuisine to the city.
The new dishes on the menu nod to Farzi Café’s global influence with tapas-style small plates of Avocado & Waffle Tokri, a waffle basket with avocado chat, raw mango carpaccio and lemon air, Bhuna Goat Tacos with pomelo and Zaffrani Murg Tikka with smoked cashew & saffron cream, masala chicken scratchings & coriander pesto sitting alongside their signature dishes of Udupi Paneer Popcorn, Dal Chawal Arancini (Sicilian arancini balls made with dal & chawal) served with aachar, papad & chutney and succulent Laal-Mirch Tandoori Chops with three chillies-
yoghurt and pickled onion salad.
Guests will also be able to try Farzi Café’s version of the much-loved street food classic Mumbai Vada Pav (fried potato dumpling inside a bun with chutneys) alongside their take on a Bao filled with butter chicken and green chilli mayo.
Elsewhere on the menu are larger dishes of Crab & Prawn Dolma (steamed & stuffed savoy. cabbage leaves) , Lamb Shank Vindaloo and Butter Garlic Masala Sirloin with Brussels sprout poriyal, mustard & tamarind glaze.
Desserts include Coconut Rice Kheer with passion fruit gel & mango sorbet and Pistachio Tres Leche with pistachio
mousse & mandarin jelly.
At Farzi Café London, cocktails are a central focus, with award-winning Head Mixologist Din Jusufi creating a range of experiential and astrology- inspired cocktails that are influenced by India’s rich Ayurvedic past.
Farzi Café London’s Winter Menu Launches Thursday 14th October
Farzi Café, 8 Haymarket, London SW1Y 4BP
Phone Number: 020 3981 0090
Monday – Closed
Tuesday – Thursday – 5pm – 10.30pm
Friday and Saturday – 12pm – 11.15pm
Sunday – 12pm – 9.45pm