This Spring, Spitalfields best loved French brasserie, Le Bouchon Breton launches a stunning Festival de la mer, an exceptionally well priced selection of seafood based treats to celebrate the last few months of the season.
Throughout March and April, the team at Le Bouchon Breton have come up with a very special seafood ‘Festival menu” which features three delectable seafood courses, ½ a bottle of white Burgundy (Macon) per person all for the recession busting price of just £25 a head. This menu is available at both lunch and dinner.
Le Menu Festival De La Mer
£25 per head including ½ a bottle of White Burgundy (Macon) per person
Huitres gratinees au sabayon
Sabayon glazed warm oysters
Le bouillabaisse de Marseille et sa garniture
Traditional hearty fish stew from Marseille served with croutons, gruyere and rouille
Oeuf a la neige, crème Anglais
Alternatively order a delicious Plateau Imperial from the Breton a la carte menu and get a complimentary bottle of Henriot Champagne. The plateau Imperial features a fine selection of the best Brittany seafood for two to share and costs £58, a seafood lovers feast. For those still in the mood for drinking champagne, Le Bouchon Breton offers a further incentive with ½ a dozen oysters on the house when you order any bottle of champagne from the bar. Seafood never tasted so good.