This Valentine’s Day, enjoy a fine dining experience with Fortnum’s – without stepping foot out of your home.

Delivered to your door and hand-prepared by Fortnum’s in-house chefs, Fortnum’s cook-at-home menus allow star-crossed lovers to enjoy a taste of the Food Halls without the hassle of crossing town.

Choose from four equally-tempting menus – all requiring very little cooking expertise — and surprise and delight a loved one with a home-cooked Valentine’s banquet, courtesy of Fortnum’s.

Prices range from £45-£125 (without delivery) and orders must be placed by February 12th for guaranteed delivery on Valentine’s Day.

The Valentine’s Day Banquet – £125

  • Appetiser: Oscietra Caviar, 10g with Blinis and Crème Fraiche
  • Starter: Lobster with Lemon Mayonnaise 
  • Main: Glenarm Salt Aged Rib of Beef Au Poivre with Pomme Fondant and Cavelo Nero 
  • Dessert: Tarte Tatin with Calvados Crème Fraiche 
  • Afters: Passionate Hearts
  • Drinks: Blanc De Blancs Champagne (75cl)

The Fortnum’s Supper – £75

  • Starter: Gin & Tonic Cured Smoked Salmon with Rye Bread and Caper Vinaigrette 
  • Main: Rack of Daphne’s Lamb with Dauphinoise Potatoes and Provencal Vegetables Au Pistou 
  • Dessert: Poires Belle Helene 
  • Afters: Two Marc De Champagne Truffles Ballotin
  • Drinks: Cotes Du Rhone (75cl)

The Piccadilly Supper – £45

  • Starter: Charcuterie Board (Salami Chorizo, Lomo Iberico, Bellota Jambon de Bayonne, Truffle Salami, Giant Green Olives, Cornichons, Caperberries and Silverskin Onions) 
  • Main: Corn-Fed Chicken Supreme with Morel Cream Sauce, Pomme Parisian and Fresh Green Beans with Confit Shallots 
  • Dessert: Flourless Chocolate Cake with Chantilly Cream 
  • Afters: Two Marc De Champagne Truffles Ballotin
  • Drinks: Touraine Sauvignon Blanc (75cl)

The Vegetarian Piccadilly Supper – £45

  • Starter: Meze for Two (Stuffed Piquillo Peppers, Smoked Aubergine, Arabian Hummus, White Khobez, Golden Beetroot, Candy Beetroot and Tabbouleh)
  • Main: Vegetable en Croute with Mushroom Pilaf, Spiced Squash and Barberries 
  • Dessert: Baklawa Selection 
  • Afters: Two Marc De Champagne Truffles Ballotin
  • Drinks: Touraine Sauvignon Blanc (75cl