One of London’s most vibrant and dynamic areas, Camden Town, has welcomed an all new dining and drinking destination, Gabeto.
With food by Head Chef Lee Andrews-formerly of Chiltern Firehouse-, Gabeto boasts a modern brasserie menu that mixes carefully sourced British ingredients with a hint of Latin flavours. Whether it’s chorizo scotch eggs or lamb barbacoa, Gabeto claim their’wood oven infuses dishes with a subtle smoky flavour, sealing in moisture for each succulent bite’.
Eats include tacos, ham hock terrine, beetroot cured salmon and rare-breed steaks from the charcoal oven, all washed down nicely with Gabeto’s signature cocktail: Gabetonia (Absolut raspberry vodka with fresh pomegranate).
Gabeto offers both casual and formal dining from breakfast until late along with a cocktail bar, daytime workspace and an outdoor terrace featuring a regularly changing line-up of street food.
Adorning the walls and menus of Gabeto is a gallery of artwork by John Bulley, the renowned artist behind the Camden Lock bridge. The stylish and arty dÃƒÂ©cor fits seamlessly with the character of Camden Town, making Gabeto the perfect hangout spot for every occasion.