For those looking to brunch out from their usual eggs benedict and pancakes haunt, Galvin HOP has launched a brand new weekend brunch menu that has something for everyone.
To start, eggs come in all forms including an interesting combination of baked eggs, traditional benedicts and eggs on crispy sourdough. Continental breakfast fans will enjoy a selection of fresh pastries or topped croissants, and those with a bigger appetite can tuck into a Flat Iron steak complete with Béarnaise sauce and French fries.
With brunch dishes starting at £5, any cocktails on the menu for £8.50 and Pilsner Urquell at £5, HOP is the perfect scene for a long a leisurely weekend in London.