Arriving in Soho’s Saint Anne’s Court on 3rd December, BOWLS. is all about dishes to hold, to pick from and pass around, packed with layered flavours and unique ingredient combinations.
BOWLS, will include’Jamaican Jerk Chicken, Jollof Arroz a La Cubana, Quail’s Egg and Fried Banana’; Peruvian ceviche,’Tuna Poke, Avocado, Crispy Kale, Brown Shrimp Salt, Courgette Noodles’ and Southeast Asian-inspired dishes such as the’Zari- Pho’ – Braised Pork Belly, Homemade Broth, Soft Boiled Egg, Chilli, Thai Basil, Bean Sprouts, Spring Onion and Flat Rice Noodles.
Also on the menu will be grilled, ethically-sourced meat alongside soups, salads and desserts.
Cocktails will also feature prominently and a range of signature sips have been created to pair with specific dishes.
Designed by CantorMasters, Interior Design inspiration for the restaurant is based on the freshness and vibrancy of the food served; olive greens, zingy turquoise and soft almond pinks will be balanced by natural materials such as warm oak and soft marble grey.
BOWLS. is the first restaurant from Russian born Zarifa Ragimova, who trained at Le Cordon Bleu London.
27 Saint Anne’s Court, Soho, London W1F 0BN T: 0203 146 0445
Instagram & Facebook: @bowls.restaurants
Lunch: Monday to Saturday 11:30am Ã¢â‚¬â€œ 4pm (last reservations at 3.30 pm) Sunday: 11:30am Ã¢â‚¬â€œ 5pm (last reservations at 4.30 pm)
Dinner: Monday to Saturday 5pm Ã¢â‚¬â€œ 12:30am (last reservations at 11.30 pm, reduced menu between 11pm Ã¢â‚¬â€œ 12 midnight)
Sunday: 5pm Ã¢â‚¬â€œ 11:30pm (last reservations at 10.30pm)
Bar: Monday to Saturday 11:30am Ã¢â‚¬â€œ 12 midnight Sunday: 11:30am Ã¢â‚¬â€œ 11pm