Established in 1984, Hardy’s Brasserie and Wine Bar is popular with both local residents and business people. Serving British classics and modern European dishes, Hardy’s also have an award-winning eclectic wine list.
2009 marked Hardy’s 25th anniversary and to celebrate this occasion they will be serving their £19.84 per head Christmas menu from November 16th and throughout December. This is an opportunity to experience the character and charm of this Marylebone veteran with some nostalgic festive food, fine wines and a warm winter atmosphere. Diners can choose to eat in the candle lit brasserie, intimate restaurant or one of the private dining rooms including the ‘secret’ Underbar.
The menu is only available to parties of 6 and above and there will be a 12.5% discretionary service charge added to your bill. Those who book for this offer by 12th October will receive complementary Clementine bellinis on their arrival. If you are interested in taking advantage of this, the Menu is as follows:
Hardy’s ’25th Anniversary’ Christmas Menu
1984-2009
£19.84 per person
Soup of the day / Lobster bisque (£3 supplement)
Classic prawn cocktail
Duck liver & marsala paté, caramelised red onion & toast
Camembert croquettes with date chutney
Roast turkey with all the trimmings
Steak Diane, rosemary roast potatoes, petits pois à la francaise
Salmon en croute, tarragon beurre blanc, vichy carrots
Pumpkin and sage ravioli with amaretti & parmesan
Filo mince pies, brandy cream
Sticky toffee pudding with vanilla ice cream
Chocolate and cinnamon pot
Muscat poached pear with homemade shortbread
Hardy’s cheese plate (£5 supplement)