Available at all three of Herman’s London locations , this tasty Mexican influenced dish launches on Nov 1st and arrives on the menu just in time for Day of the Dead.
The dish includes a hot and spicy chopped Chilli Beef wurst, topped with Herman’s signature warm Curry-Tomato-Sauce and served on a bed of nachos, jalapeño and sour cream.
As if that wasn’t tasty enough, Herman are topping this fiery feast with authentic Mexican Oaxaca Cheese from the Gringa Dairy – melted to perfection and just right for a chilly autumn evening.
A portion of Herman’s Currywurst nachos costs £9.95 and will be available at all three locations all month.