Ibérica, London’s Spanish restaurant, has launched the Ibérica Delicatessen as part of its on-going commitment to offering only the very best in Spanish gastronomy, wine and culture to the UK.

In addition to its 3 restaurants, the Ibérica Delicatessen serves the freshest and highest quality Spanish fare to go. 

The delicatessen is located inside both Ibérica Marylebone and Ibérica Canary Wharf, showcasing an impressive range of prestigious Spanish products,including a collection of over twenty different olive oils, preserved fish and vegetables, Turrones (traditional Iberian sweets) and one of the largest selections of Spanish cheese and cured meats available in the UK. 

Master Classes

Ibérica Restaurants are running a series of master classes, educating consumers on a variety of Spanish delicacies. Tickets cost £20 and if guests choose to dine at Ibérica after the master class the cost can be redeemed off of the bill.

Pinchos Cooking Master Class with Head Chef Cesar Garcia

  1. Ibérica Marylebone, 6pm–7pm, 14 October 2013 | Reservations: [email protected]
  2. Ibérica Canary Wharf, 6pm–7pm, 15 October 2013 | Reservations: [email protected]

Castillo de Canena Extra Virgin Olive Oil Tasting

  1. Ibérica Marylebone, 6pm–7pm, 04 November 2013 | Reservations: [email protected]
  2. Ibérica Canary Wharf, 6pm–7pm, 05 November 2013 | Reservations: [email protected]