In an exclusive preview of Jinjuu – the Korean restaurant by chef Judy Joo which will open in London this winter – Judy will take over the kitchen at Fortnum and Mason’s Fountain Restaurant for one night only on 9th of October.
This ritzy collaboration will see Judy Cooking up a three course Korean feast – her interpretation of Korean street food as inspired by her heritage. The menu will include Korean fried chicken, Braised wagyu shortrib and Salted caramel hotteok (Korean sweet pancakes).
Guests will also sample Hwayo Soju, a premium brand of the world’s most popular alcoholic drink not currently stocked in the UK, that will launch in-store on the same day.
Tickets are £45pp