Diners will tuck into a decadent eight course menu created by the 3 starred Michelin chef Heinz Beck and each is course will be lovingly paired with a different Laurent-Perrier champagne to enhance the flavours of the food.
Managing Director of Laurent-Perrier UK, David Hesketh and Master of Wine will guide guests at the event through a plethora of fine champagnes from Laurent-Perrier, one of the most respected champagne houses in the world.
Amongst the champagnes on offer will be the pioneering sans dosage champagne Ultra Brut as well as Laurent-Perrier’s prestige cuvée, Grand Siècle. The remaining champagnes will be a selection of vintages from 1993-2000 and the very best last bottles of the prestigious 1982 vintage.
Priced at £250 per person, there are a maximum of 12 places available so places are limited. Attendees will enjoy a Laurent-Perrier champagne reception at 7.30pm followed by a seated dinner at 8pm. To book call 020 7259 5599.