Available 7 days a week from 10 am to 1 pm, the brunch menu at Monsieur Le Duck will feature a range of lip- licking dishes, from classic French pastries to hearty savoury favourites, with duck as the central focus.

mcith__HP_0586.jpgExamples from the menu include:

  • Confit duck hash with a poached duck egg- £7

  • Croque Madame- £6

  • Boiled duck eggs with soldiers- £6

  • Duck steak baguette – £9

  • Croissant with grilled Margret breast- £8

Accompanying this, is a newly devised French-inspired cocktail, wine, beer and spirits list, which will be served from their very own ‘duck pond’; a large, centrally located bar that adorns the ground floor. The list boasts a selection of apéritif classics and house specials to punchy tipples and delicate spritzes.

Spread over two floors, with the ability to accommodate up to 80 people, the new interiors are warm and relaxing, reflectimg the attitude to eating and drinking in the South-West of France.

27 Clerkenwell Road, London, EC1M, 5RN


Note: 11am-5pm on Sunday