LeCoq has announces its line-â€Âup for the next bout of Rotisserie Takeovers:
Verden on Monday 29th February
Berber & Q onMonday 21st March
Kricket on Monday 25th April
The Rotisserie Takeover is a monthly event at LeCoq.
A guest chef or restaurant are invited to step up to the challenge to take over the bespoke rotisserie for one-â€Ânight only.
They can cook anything they want as long as the ‘star of the show’ comes off the rotisserie. Previous takeovers have included Honey & Co, Salt Yard, Opera Tavern, Bonnie Gull, Mazi Mas, Oklava, Meera Sodha & Ceviche.
Not only do the’guests’ take over the rotisserie they take over LeCoq. They make the dining room theirs for the night whether through a carefully curated cocktail list, a splash of decorative flourish or the beats of their restaurant through a playlist.
Joel Massey of Verden, the restaurant in Clapton, is the first guest chef to spin the rotisserie this year. He has created a three-â€Âcourse menu with rotisserie duck, from Paddock Farm, at it’s heart.
Email info@le-â€Âcoq.co.uk or call 0207 359 5055 for tickets.