The star ingredient of the season and one of the most desirable truffles in the world
The new menu, which has been created by Head Chef Raphael Grima, has been paired with a selection of wines for £110 per person. Perigord Truffles are known for being one of the most expensive edible mushrooms in the world.
The Perigord is r native to the South West Region of France. Les 110 de Taillevent dishes include the Jerusalem artichoke veloutÃƒÂ© with chestnuts and hazelnuts; Scrambled eggs with truffle shavings; Wild turbot with celeriac and truffle fish sauce; Truffle yellow chicken with savoy cabbage, guitarra pasta and supreÃŒâ€šme sauce and the last savoury option for guests will be a Truffled brie with green salad and apple.
There will also be a Truffle chocolate with infused truffle chantilly, caramel sauce and cocoa sorbet available as the final dish of the six course tasting menu. Each item on the Truffle Menu will also be available on the A La Carte Menu; giving guests the option to sample their favourite truffle dish alongside a selection of other seasonal French dishes.
Guests can also enhance their culinary experience by adding the Truffle Wine Pairing Decouverte (£70 per person), or the Truffle Wine Pairing Prestige (£130 per person). Once guests have chosen their wine pairing option, Christopher Lecoufle and his team of sommeliers will create a bespoke wine pairing for each dining guest dependent on their individual taste and preference.
Les 110 de Taillevent on Cavendish Square is a unique wine and food matching restaurant based in Marylebone. The restaurant is owned by the Gardinier family, who are behind the iconic two-Michelin starred Le Taillevent in Paris and features a 110 by the glass, paired with seasonal French dishes.
Perigord Truffle Menu – Les 110 de Taillevent
Jerusalem artichoke veloutÃƒÂ©
Scrambled egg with truffle shavings
Wild turbot with celeriac and truffle fish sauce
Truffle yellow chicken with savoy cabbage, guitarra pasta and supreÃŒâ€šme sauce
Truffle brie with green salad and apple
Truffle chocolate with infused truffle chantilly, caramel sauce and cocoa sorbet
6 courses for £110