BBC Two show Million Pound Menu, husband and wife team Rupert and Marita, will be opening the Bubble& Café Bar at Atul Kochhar’s Amersham restaurant Hawkyns on Monday 25th February 2019.
The 2 AA Rosette Hawkyns restaurant will still offer Pan-Indian Cuisine, but the fun, laid-back residency will takeover the bar and will offer a menu featuring an array of favourites from the duo’s bubble and squeak inspired foodie offering.
Diners can expect a range of dishes starting at £5 per plate including Bubble& Classic: the traditional bubble & squeak with soft poached free-range egg, smoked streaky bacon and hollandaise sauce, to Bubble& Pork Belly with slow roast pork belly, cajun bean stew, green chilli salsa verde and crackling.
In the evening guests can expect to see Rump Steak on the menu and Sunday’s and a Full English Breakfast as well as Roast Beef. For dessert there is Sticky Toffee Baked Alaska with sticky toffee pudding, sticky toffee ice cream, meringue, toffee sauce and spiced oranges.
As a key investor on Million Pound Menu, Kochhar went to see Bubble& in action at their pop-up restaurant in Manchester. He was impressed with what he saw and their modern take on an English classic, bubble and squeak.
Following their winning performance, he confirmed he would invest in the venture. The Bubble& Café Bar is the couple’s first residency supported by Kochhar.
Bubble& Café Bar at Hawkyns will be open from 11am to 10pm daily, from 25th February 2019.