With the new seasons rhubarb and tender asparagus hitting the market stalls, it’s no surprise that Morgan M, Islington’s finest French eatery, is welcoming them into their kitchen. They have put together an exceptional menu, featuring all the best spring has to offer, sole, yellow fin tuna, baby carrots and cepes. Stunning dishes such as seared diver-caught scallops with tender asparagus and a Champagne velouté will be sure to put a spring in anyone’s step. Those with a sweet tooth won’t be disappointed either, their signature chocolate moelleux is to be joined by a naughty sounding rhubarb and Jurançon ice cream amongst other such treats.

Their predominantly French cellar has been well matched to the tasting menu and includes plenty of choice for those going a la carte. With its competitively priced menu Morgan M provides the perfect excuse to celebrate spring and welcome lengthening evenings.

To book telephone 020 7609 3560 or visit www.morganm.com.