Steak lovers get ready because Thursday 25 April is the day to go and sample the most delicious steak you can find.
Visit the website and download the vouchers of the restaurants taking part.
The team have signed up some of the best restaurants in London and across the UK and The Republic of Ireland including, Smith & Wollensky, Mac & Wild, World of Zing, M Restaurants, Carcass LDN, Buen Ayre, The Larderhouse, Terroir Tapas, New Street Grill, Mews of Mayfair.
Deep breath.Uncle Beef, Butlers Wharf Chophouse, Goodman Canary Wharf, Paternoster Chop House, Hix Soho, Hix Oyster & Chop House, Hixter, Tramshed, Upstairs at the Grill, Barbecoa, Bar + Block, The Jones Family Project, The Jones Family Kitchen, Café Rouge, Sublime Butter, Toms Kitchen Chelsea
And finally
Marco Pierre White Steakhouse Bar & Grill, Mr White’s English Chophouse, Bodeans BBQ, Roast, Beef & Brew, Macellaio RC and Heliot Steakhouse.
‘Founder of National Steak Day, Nathan Evans says, “We want to celebrate quality meat and quality steak. We appreciate that both environmentally and for health reasons we need to be eating less red meat but the message we want to communicate is that if you are going to be eating meat you should be consuming the best of the best.
‘National Steak Day was created to showcase the quality and excellence in our industry and to rally together to support steak businesses across London, the U.K. and the Republic of Ireland. With the likes of World Porridge Day and National Doughnut Week in existence, it seems strange that we do not currently have a National Steak Day.
To be part of National Steak Day restaurants will have to offer at least one steak on their menu at a 25% discount for the day or a special menu with added value for the customer.
Steak businesses will receive their own dedicated page on the National Steak Day website which will showcase their steak offerings.