The menu will be available at all four Patara restaurants in London throughout October and November 2011
You can have them raw or cooked with a Thai twist. Have them with mint, coriander, lemongrass, Thai vinaigrette, lemon and crisp shallots or deep-fried in soda batter served in its shell with bean-sprout and chilli sauce.
The oysters are priced at three for £5.50 and six for £9.50.
For more information, visit www.pataralondon.com