Available from this Sunday 28th July, Pho St Paul’s will serve up Vietnamese twists on classic breakfast dishes, as well as its phÃ¡Â»Å¸ signature namesake dish, and unlimited refills of select cocktails, prosecco or beer for just £25.
Served from 11am – 3pm on Saturdays and Sundays, the menu is completely gluten free and will offer a fresh take on brunch, with dishes including crispy Pandan Waffles, filled with berries, starfruit, condensed milk and maple syrup; a Brunch Rice Bowl with grilled pork belly, soft boiled eggs and crunchy veg; and, on the veggie side of things, a Vietnamese Omelette with Sriracha ketchup, Asian herbs and avocado.
A Vietnamese-inspired brunch wouldn’t be complete without the country’s breakfast staple, phÃ¡Â»Å¸, so the menu will also feature five breakfast soups, including the restaurant’s popular PhÃ¡Â»Å¸ Chin, with tender beef brisket cooked in beef broth and aromatic Bun Rieu; vermicelli noodles in a rich tomato & crab broth with wafer thin steak & tofu.
Guests can opt for unlimited servings of Pho’s own Ca Phe Martini, a blend of Vietnamese iced coffee, condensed milk & HÃƒÂ NÃ¡Â»â„¢i vodka, or opt for bottomless spicy Sriracha Bloody Mary. Brunch staple Prosecco, served straight up or with fresh OJ, and Saigon Lager will also be on the menu.
For those going tee-total, a booze free version of the brunch will be available for £13, with bottomless servings of Pho’s refreshing juices, or hot or iced coffee.
Pho’s brunch menu will launch on Sunday 28th July and will be available from 11am – 3pm every weekend at the St Paul’s Restaurant only and must be pre-booked.
Diners will be able to choose from one main dish and one unlimited drink.
Bookings can be made online now at:www.phocafe.co.uk/locations/st-pauls/
Pho St Paul’s
15 Upper Cheapside Passage
One New Change