Throughout January, Berber & Q Shawarma Bar have a guest chef collaboration series in celebration of the pita with guest chefs creating a pita that will run as a special on the Shawarma Bar menu for a week.
The line-up sees Dan Doherty of Duck & Waffle, Tom Browne of Decatur, Miles Kirby of Caravan and Sam Clark of Moro l putting their stamp on the classic pita.
On the 9th of January is Dan Doherty with his Crispy duck shawarma, duck fat toasted pita, chilli and pomegranate glaze, pickled cucumbers and onions, roasted garlic and sumac yoghurt.
Tom Browne in week two has Kibbeh spiced pork belly boudin-blanc,’white trash’ hummus made with crawfish boil spiced peanuts, and sumac salad, salgam and zereshk, a Persian barberry jam.
Third is Miles Kirby, with his Roast lamb, kimchi slaw, gochujang ketchup and mint yoghurt pita.
Last but by no means least, Sam Clark will be serving Lamb shish pita with tomato and cinnamon, yoghurt and chilli butter, burnt aubergines, pomegranate, coriander and pine nut salsa.
The collaboration will culminate in the grand-finale on February 5th, the one-off Pita Party, when Josh and all four chefs will come together to showcase their dish. Guests will receive a half pint of the Shawarma Bar and CRATE Brewery collaboration golden ale with za’taar, sumac and orange on entry as well as a mini pita from all four guest chefs and one from Shawarma Bar’s very own Josh Katz.
Doors for the Pita Party will open at 7pm
Tickets will be £29pp, which will include 5 mini pitas, one from each chef, and a half pint of the CRATE and Shawarma Bar collaboration beer
46 Exmouth Market, London, EC1R 4QE