In celebration of Veganuary, Pizza Pilgrims has launched a fresh plant-based guest pizza for the month of January only, to accompany the other vegan classics on the menu. 

The limited-edition Vegan Caprese pizza will feature datterini tomatoes with vegan basil pesto, topped with plant-based creamy Stracciatella cheese. This vegan bite can be enjoyed across all Pizza Pilgrims branches in London as well as in the Cambridge, Oxford and Brighton restaurants. 

Pizza Pilgrims is also throwing in a vegan twist to the monthly Infinity Bottomless Brunch this January. The Pilgrims will be serving up three of their vegan classics, the Pizz & Love,The Nutella Ring Pizza Café (vegan mozzarella) and Ve-Du-Ya (vegan nduja) pizzas as they invite guests to delight in unlimited Pizza, Prosecco and Pints for 90mins every Saturday at its Liverpool Street location with great music and perfect Pizza Pilgrim’s vibes.

Pizza Pilgrims serve Neapolitan pizza and traditional Italian bites. All of their dough is made fresh daily with the best ingredients Italy has to offer in order to bring the best possible pizza base going.