Hakkasan and Yauatcha celebrate the Year of the Rabbit, with festivities taking place from the 10th January to 7th February 2023.

Michelin-starred Cantonese restaurants Hakkasan Hanway Place and Hakkasan Mayfair will pay tribute to the prosperity and luck associated with the Rabbit in Chinese astrology by introducing a limited edition menu and cocktail, the Tùzi Tail, in collaboration with Hennessy X.O.

Additionally, Hakkasan will bring back their much-loved Wishing Tree, this year designed by The Lucas Studio, so guests can hang their wishes for the year ahead, with custom trees and branches embellished with bespoke Rabbit drawings, Chinese symbols and good wishes for the new year.

In the week ahead of Chinese New Year, Hakkasan and Hennessy X.O. will collaborate on an elaborate one-off celebration dinner at Hakkasan Hanway Place on Wednesday 18th January. Guests will be treated to Hakkasan’s limited edition menu alongside a drinks pairing by Hennessy X.O. and entertainment with tickets available here

Chinese dim-sum tea houses Yauatcha Soho and Yauatcha City will introduce a decadent limited edition menu and cocktail, the Bunny Sour, in partnership with Bombay Sapphire Premier Cru, and will embellish each restaurant with beautiful bespoke rabbit illustrations as well as offering a rabbit shaped dessert.

Also returning for 2023 will be Yauatcha’s delicate pineapple pastries, topped with a Rabbit printed onto chocolate. Pineapple pastries area traditional sweet treat, sent to loved ones due to their symbolising the bringing of a sweet life into the New Year. These will be available for nationwide delivery, as well as in the restaurants and at Yauatcha’s patisserie counters.

Hakkasan Hanway Place | 8 Hanway Place, London W1T 1HD

Hakkasan Mayfair | 17 Bruton Street, London W1J 6QB

@hakkasanlondon | hakkasan.com 

Yauatcha Soho | 15-17 Broadwick Street, London, W1F 0DL

Yauatcha City | Broadgate Circle, London, EC2M 2QS

@yauatchalondon | yauatcha.com