Beanberry Coffee, the UK’s first and only speciality coffee roaster and retailer fully dedicated to producing the highest quality organic coffee, is opening a new coffee bar in Holborn.

mcith_coffee2.jpgBeanberry’s approach to coffee quality encompasses the full circle of coffee fundamentals from cup quality to ethics, sustainability, and the health of growers and consumers alike.

Located on High Holborn has a classic San Francisco feel and style, with full focus on the coffee.

Beanberry Coffee’s product line is always comprised of three seasonal blends, featuring Javascript Espresso, Wildcat Espresso & 8AM Blues, and an ever-changing selection of single origin coffees sourced from around the world, including Colombia, Peru, Guatemala, Honduras and Ethiopia.

Central to Beanberry’s unique approach is its commitment to being fully organic. Conventionally grown non-organic coffee is one of the most chemically treated agricultural commodities in the world,

Beanberry believes that their coffee not only provides purity of taste but is also better for everyone’s health and directly encourages sustainability and environmentally friendly organic farming.

There are always four organic espressos, including decaf and an extensive filter coffee menu that is comprised of five to six seasonal single origin coffees. Beanberry’s own organic coldbrew coffee is also served either over ice or as nitro.

Beanberry also serves organic leaf teas, organic cold press juices and small selection of carefully selected and freshly baked cakes and pastries.

There is also a selection of savoury items prepared on site and served for breakfast and lunch. 


For any milky beverages, only whole organic milk, selected from the best British single estate dairies, is used and there is also a choice of oat or soy milk.

As coffee retains its quality at its absolute best for about two weeks after roasting, all of Beanberry’s coffee is bagged for freshness immediately after roasting and shipped within five days of the roasting date to ensure it arrives tasting its best.

When it arrives, Beanberry Coffee recommends that it is then’settled’, and left in its bag, for eight to ten days after the roasting date, to bring out the best of the unique flavour and aroma of the beans.

Open seven days a week from December 10th

Monday to Friday, 7.00am until 7.00pm, Saturday, 8.00am until 7.00pm and Sunday from 8.00am until 6.00pm

272 High Holborn, London WC1V 7EY