This November Jackson Boxer and Andrew Clarke are introducing a new Caviar Service to their Shoreditch restaurant, St Leonards.
Redefining the classic happy hour, the caviar service will be available all day Monday and Saturday lunchtime for just £20 [£40 throughout the week] offering some of the best quality caviar in London at cost-price.
The service will be centred on some of the world’s finest caviar, Russian Oscietra, prized for its nutty, mellow flavour.
Guests will receive a 10g tin served with cultured cream and innovative house-milled spelt and bone marrow waffle.
Ideal to be enjoyed with a cocktail in the St Leonards bar, or in the dining room amongst the log-fuelled hearth, the Caviar service will celebrate Jackson and Andrew’s love of the the very finest produce and classical flavours, served with warmth and generosity.
The Caviar Service is available at St Leonards, priced at £20 all day Monday and on Saturday lunchtimes, and £40 at all other times.
Read how Lara had the caviar tasting menu at the Belmond in St Petersburg
Can’t afford a caviar lifestyle? Read about Onuga, a very acceptable substitute at a much lower price