On Wednesday 20th May, Sudi Pigott, food writer and author of ‘How to be a Better Foodie: the little bulging book for the truly epicurious’ will host a fun and informative foodie quiz evening here at The Butcher & Grill, Wimbledon to put your gastro reputations to the test.
From 7:30pm Sudi will introduce rounds of devilishly diverse foodie questions covering everything from farm to butcher, frying pan to fork. Between rounds, we will serve a 3 course dinner.
Gather four to six of your foodie friends, take your places at the B&G dinner table and feed yourself happy whilst flaunting those nuggets of brilliance.
The winning team will win a complimentary dinner for six.
Ideal for an evening with friends, a work night out and for anyone who enjoys a good dose of culinary competition.
Teams of four to six members are recommended.