This November, spoil your friends and family with a unique experience at The Montagu Kitchen with’Wellington Wednesdays’.
Known to be one of Sir Winston Churchill’s favourite dishes, beef wellington will take centre stage every Wednesday at the all-day dining restaurant, where guests can indulge in a meal that celebrates the best of British produce and uses the finest seasonal ingredients.
Available from the 20th November, diners can enjoy unlimited Beef Wellington served with a red wine jus and a side of truffle mash, honey glazed root vegetables and grilled tenderstem broccoli.
Wellington Wednesdays, available until 18th March 2020 (excluding 25th December 2019 and the 1st January 2020), is priced at £55.00 for two and served only during dinner time.
Guests have the option to upgrade their feast and add on three starters for £20 (shared between two) and a chocolate fondue for £12 (per person).
To book go here