As part of the celebrations and to hail the arrival of new Head Chef, Mark Jarvis, the critically acclaimed’restaurant with rooms’ is offering diners a three-course daily Market Lunch Menu for just £15 per head. Situated in the heart of Richmond, The Bingham offers panoramic views across the water from its garden and terrace and is an destination for all to escape from the hustle of city life.
Mark Jarvis joined the Bingham in Autumn 2013, having previously worked at Michelin-starred Texture in Marylebone and at Raymond Blanc’s two Michelin-starred Le Manoir aux Quat-Saisons.
His classic French grounding is ‘strengthened by a passion for light, seasonal recipes, forming a natural progression towards consistently subtle yet beautifully crafted menus’.
Iron Bark Pumpkin Soup, roasted seedsCarnaroli Rice ham hock, egg yolk, parsley
Middle White Pork quince, celeriac, baconSweet Potato Ravioli celery, Swiss chard, almonds
Sticky Toffee Pudding, clotted cream ice creamRhubarb Eton Mess
This offer runs from 2 January until end of April 2014, Monday to Friday 12.00-2.30pm (excluding bank holidays & Valentine’s Day).Subject to availability. Booking recommended. Sunday Lunch (£38 3-courses, Sunday) Afternoon Tea (£25, Monday to Saturday)