Established in Barcelona, both Paradiso and Dr Stravinsky have become crowning examples of the city’s theatricality and innovation; and now, they’re heading to London for a limited pop-up at 100 Wardour St and The Den.
Created by Giacomo Giannotti, Paradiso is better considered as a Broadway show which sees transformations, props, and theatricality all incorporated into a single cocktail.
From Tuesday 3rd March – Friday 6th March 2020, Paradiso will be serving up one of a kind cocktails from a specially curated menu in the 100 Wardour St bar.
Set to make an appearance are:
KRIPTONITAÃ¢â‚¬Å“ Gimlet style with a fluo color and the strength of SupermanÃ¢â‚¬ÂGin washed with Shiso and Lemongrass, Riboflavina, Electric Liquor, Dry Vermouth, Pomelo Cordial, Chocolate Bitter, Kaffir Lime
Ã¢â‚¬Å“Illusionist negroni with transparent bubbleÃ¢â‚¬Â
Gin macerated with Chamomile and Pink Pepper, Campari redistilled, White Vermouth
AIRE DE JALISCOÃ¢â‚¬Å“ Margarita style with spiced and umami notesÃ¢â‚¬ÂTequila mixed with Micro Daikon, Cilantro and Mustard, Mais toasted Syrup, Lemon and Ginger juice, Chamberyzette, Red Pimiento, Chile e Canela Bitter, Apple Air
CARIBE ITALIANOÃ¢â‚¬Å“ A Daiquiri with an Italian soul and a tropical touch Ã¢â‚¬Å“Guatemalan Ron macerated with Platano and Parmesan, Coconut Water Shrub, Fresh Raspberry, Arugula .
Reminiscent of a 19th century laboratory, Dr Stravinksy delivers elaborate and sustainable concoctions which fuse together homemade alcohols with local produce; from Thursday 5th March – Sunday 8th March you can try them for yourself in The Den at 100 Wardour St.
Led by Antonio Naranjo and voted as #25 in the World’s Best Bars, Dr Stravinsky combines artisianial produce with a self sufficient sourcing to create ornate, memorable drinks that have earnt the bar a world renowned reputation. The pop-up menu will feature:
Tequila Blanco redistilled in truffle, Campari Bitter, Carpano Antica Formula Rosso, Dry Vermouth, Parmesan Sheet
Dry London Gin, Fino Tio Pepe, Herbal Syrup, Lime, Dill
Bourbon, Lemon, Egg White, Mix of Wine, Nutmeg
Vodka redistilled in Soil, Dry Vermouth, Olive
Scotch Whisky, Lapsang Tea Kombucha, Smoky Cordial, Pine
Paradiso x 100 Wardour St Ã¢â‚¬â€¹(Tuesday 3rd-Friday 6th March) Dr Stravinsky x The Den Ã¢â‚¬â€¹(Thursday 5th -Sunday 8th March)