Wright Brothers, the seafood experts are offering an extra special seasonal seafood ‘Brixham Lunch Menu’ across their Spitalfields, Soho and Battersea restaurants. 

mcith_Jze6mWXh.jpgThe menu, available throughout February and March will showcase the freshest fish, hand chosen directly from day boats and fishermen, by the new Wright Brothers team at Brixham Market in Devon

The weekly-changing two course set menu will feature a variety of seasonal catches, so you can enjoy a specially chosen starter and main for only £20 per person. 

Delicious dishes on offer each week will include sustainably caught fish such as: Cuttlefish Croquettes, Whole Red Mullet a la Plancha, Roasted Sand Sole with Crab Butter, Spiced Gurnard Fishcakes and much more! (Sample menu schedule attached – subject to change.)

Available every Monday to Friday from 12-3pm.