100 Clapham Park Road, SW4 7BZ
Pop-up chef Zoe Adjonyoh is bringing her contemporary twist on traditional Ghanaian flavours to South London with a two month Ghana Kitchen residency at The King & Co pub in Clapham.
Open every day throughout April and May, visitors to Zoe’s residency will enjoy a specially created new menu of Ghanaian small plates, including jollof chicken skewers, griddled mackerel fillets in chilli lemon and garlic, and okra tempura with homemade shito sauce.
At weekends Zoe is offering a range of hearty brunch dishes like spiced black eyed beans with fried eggs, sweet plantain pancakes, and a signature ZGK breakfast burrito; alongside a lunch Ã¢â‚¬Å“ChopÃ¢â‚¬Â bar menu that gives the opportunity to sample a selection of Ghanaian classics in a single platter.
Zoe’s residency is the latest in the series of kitchen takeovers at The King & Co, following on from collaborations with other street-food traders Donostia Social Club and Miss P’s Barbecue and pop-up chefs Wild Serai and Bah Bah Persian Kitchen.
Launched in September 2014, The King & Co is a small but perfectly formed independent freehouse located away from the main drag of Clapham Common.
Zoe’s Ghana Kitchen’s residency at The King & Co will run from Monday 30th March until Sunday 31st May 2015.