Restaurateur Roberto Costa, known for Macellaio RC, has now opened the doors to Fish Game, London’s Canary Wharf.  

Fish Game unsurprisingly puts ultra-seasonal, sustainable British ingredients centre stage with a seasonal changing menu of the UK’s best game and fish sourced from around the UK and its surrounding waters.

Monkfish from Cornwall, langoustines from Isle of Skye, game meat from Windsor Park and mutton from Yorkshire are all cooked over the ash and charcoal offering visitors a spot of culinary theatre whilst dining.  

The menu features dishes such as; Rabbit croquettes with marjoram mayonnaise and lemon zest, Native Oysters, Tirella bread with offal, rabbit, lemon and parsley gravy, Trout on toast with mussel mayonnaise, Mussels with venison nduja and Monkfish slow cooked over charcoal. .

Executive Head Chef, Matthew Colk (previously, the Roast and The Gun Pub) is working closely alongside Roberto to bring Fish Game to Life. 

There’s also an Agave Bar, where Aperitivo will be served daily, and the wine list will include wines worldwide, both old and new, with a focus on small artisan producers.  

Samuele Lombardi, Fish Game’s head bartender will be serving classic cocktails with a twist, alongside fronting an exciting collaboration with El Camion tequila, offering a selection of different tequilas and Mezcal. 

Address: 20 Water Street, Canary Wharf 

Opening Times: Mon – Thu: 12:00 – 15:00 / 17:30 – 23:00, Fri – Sun: 12:00 – 23:00 

Instagram: @Fishgamerestaurant