Bombay Delight, in the heart of Wimbledon, has announced the launch of its new limited-edition Rajasthani menu. 

Drawing inspiration from the landscapes and royal heritage of Rajasthan, this exclusive menu is all about the rich cultural and culinary traditions of the “Land of Kings”. 

Each dish on Bombay Delight’s Rajasthani menu is a homage to the royal era and the resilience of its people.

Start with a mix of crunch, spice in a beloved Rajasthani snack – Khasta Kachori – a flaky, deep fried pastry filled with a spicy mix of lentils, topped with yoghurt, chutneys, and pomegranate seeds.

The Moong Dal Pakudi, a vegan-friendly snack, is made with moong lentils and fried until golden. The Jodhpuri Mirchi Vada is a popular street food dish that gives a spicy kick with chilli peppers stuffed with potato filling. 

Seafood lovers will like Surmai Ke Sooley made with surmai fish marinated in a mix of spices, then pan fried, whilst meat enthusiasts will enjoy Rajputana Lamb Chops marinated in traditional Rajasthani spices and then grilled

The main course is a parade of Rajasthani classics with a fiery Lal Maas, a lamb curry or Jaipuri Safed Kukkad Korma, a luxurious dish from Jaipur, and the richly spiced Bhuna Kukkad, a hearty chicken dish, offering a soothing counterpoint to the heat. 

Vegetarian specialties like the Dal Bati Churma, a classic Rajasthani vegetarian meal, Marwadi Paneer, a rustic dish from the Marwar region and Gatte ki Sabzi, a flavourful, gravy-based dish featuring chickpea flour dumplings cooked in a spicy and tangy yoghurt-based sauce, all turn simple ingredients into a feast fit for royalty.

Traditional Rajasthani desserts include  The Ginger Kulfi, Kala Jamun, and Sweet Potato Halwa 

Bombay Delight

271-273 The Broadway, London SW19 1SD

+44 20 4568 6294