Cooking and Recipes

Recipes and Cooking tips from Foodepedia.

  • Baltazar cocktail, from The Natural Philosopher

    Wednesday April 15th, 2015

    The Natural Philosopher cocktail bar in Hackney gives us 'The Baltazar' - one of their seven signature cocktails. Light and refreshing, a great drink for the summer - need we say more?

  • Watercress Rainbow Salad with Feta, Beetroot, Carrots, Lentils, Pomegranate and Avocado

    Tuesday April 14th, 2015

    In this quick rainbow salad, you can enjoy the health benefits of watercress alongside a colourful array of vegetables. Packed with delicious superfoods, such as lentils, avocado, feta and pomegranate seeds, you needn’t feel guilty if you reach for a large helping.

  • Pret a Port

    Tuesday April 14th, 2015

    The guys at Graham's Port have collaborated with The Rib Room in Knightsbridge to concoct a port-based Cocktail of the Month which, they tell us, is very delicious.

  • Flatbread pizza topped with harissa, shredded lamb, pomegranate, mint and char-grilled halloumi

    Tuesday April 14th, 2015

    Sainsbury’s new summer food range is full of exciting new flavours and products that will help you enjoy meals that are fresh, delicious, on trend and uncomplicated, leaving plenty of time to enjoy the long summer evenings with family and friends. 

  • Cod & Watercress Parcels

    Sunday April 12th, 2015

    On the table in under half an hour, these parcels are a quick and healthy supper. Cod and watercress together are a great source of omega 3 fatty acids and iron. Served on a bed of Mediterranean brown rice, this main course will keep you fuller for longer. 

  • Watercress crusted lamb rack with broad bean and pea ragout

    Wednesday April 1st, 2015

    A deliciously simple watercress crusted lamb rack from Borough Market chef, Lesley Holdship.

  • Rich and Dark Old Speckled Hen Chocolate Cake

    Wednesday April 1st, 2015

    As Old Speckled Hen's Hunt for a Hen Travelling Bar arrives in its final secret location in London on the 4th April,  we introduce this adults only chocolate cake for those who can't find it.

  • Spicy Rack of Lamb

    Wednesday April 1st, 2015

    This one-pot wonder makes a great Sunday roast. If you’re unsure about French trimming the lamb, ask your butcher to do it for you. Spreading the lamb with Harissa paste gives it a warm, spicy flavour while adding a deep red colour that looks stunning on the plate

  • Easter Cocktail from The King's Ginger - The King's Delight

    Tuesday March 31st, 2015

    With Easter fast approaching we’re all looking for ‘egg-citing’ new recipes to wow our dinner guests this year. Instead of the same old clichéd treats, give them the royal treatment with a bottle of The King’s Ginger. 

  • Go Against the Grain with Gluten Free Ravioli

    Friday March 27th, 2015

    No need to avoid the delicious taste of fresh, homemade pasta with this recipe for gluten free sweet potato ravioli. Filled with sweet potato and goat’s cheese, these parcels make an authentic Italian dinner that everyone will enjoy.  What’s more, the goat’s cheese can also be left out for a dairy free dish.

  • Salmon en-croute with clotted cream and lemon

    Thursday March 26th, 2015

    Plump for simple fresh ingredients and combine to make a dish that will impress your guests. Prepare ahead of time then pop in the oven when needed. To create a more everyday dish, just leave out the parma ham.

  • Confit of duck salad with asparagus

    Wednesday March 25th, 2015

    With asparagus season now at it's peak - try this delicious light-bite, featuring a unique and fruity dressing with Strawberry Conserve, perfectly complimenting both the tender duck and greens...

  • Herby rack of lamb with spring blackberry salad

    Wednesday March 25th, 2015
  • Scandi inspiration recipes from Trine Hahnemann

    Monday March 23rd, 2015

    We don’t always want to cook from scratch so smorging allows you to simply dive into your fridge and store cupboards to pull together a smörgåsbord using whatever you have to hand. Scandi TV chef and food writer, Trine Hahnemann, has created some scrumptious and innovative smorg pairings and recipes

  • Bruno Loubet’s Mackerel Fillets with Maille Mustard and Parsley Crust

    Saturday March 21st, 2015

    The fresh flavour of this oily fish, complemented by fragrant saffron and the spicy addition of Maille’s tangy red pepper and Espelette mustard make this an ideal dish for summer dining

  • Thai Green Prawn Curry

    Wednesday March 18th, 2015

    A Thai green curry can be made in a flash -it's easy once you know how!

  • Thai Pork and Noodle salad

    Wednesday March 18th, 2015

    Thai New Year, celebrated from 13th to 15th April, is a great opportunity to serve up the irresistible fragrant and aromatic flavours of Thai-style cooking. Very Lazy has a selection of mouth-watering Thai-inspired recipes to make for friends and family and with the range of Very Lazy cooking ingredients, the preparation and cooking couldn’t be easier.

  • Bruno Loubet’s Fennel Tart with Maille Aubergine and Rosemary Mustard

    Friday March 13th, 2015

    Offset the robust flavour of fresh seasonal fennel with delicate aubergine and aromatic rosemary to add a distinct touch to this light spring dish

  • Comté scones with fig & vanilla jam

    Friday March 13th, 2015

    You couldn’t get much more British than the scone, but Laura Pope has given them a je ne sais quoi by adding Comté. Top your cheesy Comté scones with a sweet fig and vanilla jam and a slice of Comté for a new spin on the classic afternoon tea stalwart.

  • St Patrick's Day Stew

    Thursday March 12th, 2015

    Lamb, mushroom, olive and chickpea stew  on celeriac mash with toasted pumpkin seeds, perfect for soaking up the Guinness on St Patrick's Day