Cooking and Recipes

Recipes and Cooking tips from Foodepedia.

  • Japanese Char Siu – Slow Cooked Pork with Green Tea

    Sunday January 25th, 2015

    A recipe from 'Yuki's kitchen ' 

  • Buta Kakuni (Braised Cubic Pork Belly)

    Tuesday January 20th, 2015

    This delicious slow cooked oriental dish can be prepared well in advance for a Valentine’s Day to be remembered. Tender chunks of porkbelly that are braised until tender will fall apart in the mouth

  • Fresh Modern Asian Recipes from chef Angela Malik

    Tuesday January 13th, 2015

    Classic wine brand, Blue Nun has linked up with chef and entrepreneur, Angela Malik to create a range of mouth-watering  Asian inspired dishes for you to create at home.

  • Burns Night with Balblair - haggis, neeps and tatties recipe

    Thursday January 8th, 2015

    The menu pairing has been exclusively crafted for this special occasion by Balblair Distillery Manager, John MacDonald and Andrew Waugh, Head Chef of Wild Game Co. 

  • Castle MacLellan burns night recipes

    Wednesday January 7th, 2015

    Celebrate Burns Night with Scottish pâté maker Castle MacLellan. Castle MacLellan has a range of five Scottish pâtés:

  • South African flavours for the UK winter

    Monday January 5th, 2015

    Food blogger Kerstin Rodgers and award-winning South African chef, Reuben Riffel, have developed a range of tasty recipes using South African stone fruit.  South African plums, peaches and nectarines are at their seasonal best during the UK winter, until mid-April, and are widely available in UK supermarkets.

  • Santa Maria Spicy Sausage and Chorizo Casserole

    Friday January 2nd, 2015

    A warming and spicy casserole, perfect for these colder nights.  Simple to prepare, the secret to a successful casserole is to slow cook all the ingredients over a low flame and heat.

  • Christmas Cupcake recipes from cake decorating specialists, Cake Angels,

    Friday December 19th, 2014
  • Create The Mincemeat Irish by Sainsbury’s at home this Christmas

    Sunday December 14th, 2014

    Sainsbury’s has teamed up with London Cocktail Club owner JJ Goodman to create a delicious Mincemeat Irish cocktail recipe for mince pie obsessed Brits to enjoy with friends and family at home this Christmas

  • Prawn and cucumber salad

    Monday December 8th, 2014

    As the festive season kicks off, this elegant and refreshing dish is sure to make an impact on guests amongst all the buffet regulars, and even squeezes in a few much needed greens!

  • Italian recipes by Francesco Mazzei of L'Anima

    Tuesday December 2nd, 2014

    Great Grana Padano recipes from Francesco Mazzei of L'Anima.Grana Padano Tubettini Gratinati with Cooked Ham & Mushroom,Cavatelli Pasta and Welsh Lamb Ragout with Grana Padano, Tropea Onion, Sausage & Grana Padano Quiche, Grana Padano Riserva Soufflé with Fruit Mustard & Poached Pears

  • Bohemia’s Black Butter & Jersey Brandy Cheesecake Recipe

    Wednesday November 26th, 2014

    Bohemia restaurant was recently named one of the top 10 places in the UK to eat pudding by The Sunday Times Food List 2014. Head Chef Steve Smith and Head Pastry Chef Ellen de Jager share their indulgent recipe for 12 portions of Black Butter & Jersey Brandy Cheesecake.

  • Beer Infused Christmas Doughnuts

    Wednesday November 12th, 2014
  • Have a Comté Christmas

    Monday November 10th, 2014

    Comté has brought in chef Laura Pope to develop three new recipes with a distinctly British twist. We all know food is one of the most important parts of Christmas and New Year’s Eve celebrations, so as the festive season approaches why not wow your friends and family and try the recipes yourself?

  • Give it Some Mussel!

    Tuesday October 28th, 2014

    With mussel season in full swing, now’s the time to get cracking on this recipe for moules frites with a creamy sauce enriched with. The aioli and homemade cheesy chips complete this heavenly supper, perfect for mopping up any leftover broth. A surprisingly simple recipe which combines the best of both French and Swedish cuisine, this is a dish that doesn’t skimp on flavour.

  • Great sausage recipes

    Tuesday October 28th, 2014

    Love Pork? Love Sausages? To celebrate National Sausage Week, we have some mouth-watering recipes that are sure to impress all you.

  • Bonfire Muffins

    Monday October 27th, 2014

    With halloween is fast approaching, here's a great recipe idea from the happy egg co.

  • Frighteningly good roast pumpkin

    Saturday October 25th, 2014

    Speciality cheese brand Castello has partnered with foodie adventurer and ‘gastronaut’ Stefan Gates to create a delicious and seasonal treat this Halloween. This delightfully festive roast mini pumpkin is perfectly matched with mulled hot cider, paired by drinks expert Matt Day.

  • Roast Pork with Onion Gravy

    Thursday October 9th, 2014

    Loin of pork is wonderfully tasty and really zings in this timesaving recipe with the addition of roasted sweet root vegetables. Crunchy crackling and succulent pork are further enhanced with deep and rich onion gravy made with a Knorr Onion Gravy Pot. Serve with green leafy cabbage and enjoy.

  • Parmigiano Reggiano and Butternut Squash Soup

    Monday October 6th, 2014

    This Parmigiano Reggiano and butternut squash soup is a great winter warmer and starter for any meal.