Cooking and Recipes

Recipes and Cooking tips from Foodepedia.

  • Christmas Cupcake recipes from cake decorating specialists, Cake Angels,

    Friday December 19th, 2014
  • Create The Mincemeat Irish by Sainsbury’s at home this Christmas

    Sunday December 14th, 2014

    Sainsbury’s has teamed up with London Cocktail Club owner JJ Goodman to create a delicious Mincemeat Irish cocktail recipe for mince pie obsessed Brits to enjoy with friends and family at home this Christmas

  • Prawn and cucumber salad

    Monday December 8th, 2014

    As the festive season kicks off, this elegant and refreshing dish is sure to make an impact on guests amongst all the buffet regulars, and even squeezes in a few much needed greens!

  • Italian recipes by Francesco Mazzei of L'Anima

    Tuesday December 2nd, 2014

    Great Grana Padano recipes from Francesco Mazzei of L'Anima.Grana Padano Tubettini Gratinati with Cooked Ham & Mushroom,Cavatelli Pasta and Welsh Lamb Ragout with Grana Padano, Tropea Onion, Sausage & Grana Padano Quiche, Grana Padano Riserva Soufflé with Fruit Mustard & Poached Pears

  • Bohemia’s Black Butter & Jersey Brandy Cheesecake Recipe

    Wednesday November 26th, 2014

    Bohemia restaurant was recently named one of the top 10 places in the UK to eat pudding by The Sunday Times Food List 2014. Head Chef Steve Smith and Head Pastry Chef Ellen de Jager share their indulgent recipe for 12 portions of Black Butter & Jersey Brandy Cheesecake.

  • Beer Infused Christmas Doughnuts

    Wednesday November 12th, 2014
  • Have a Comté Christmas

    Monday November 10th, 2014

    Comté has brought in chef Laura Pope to develop three new recipes with a distinctly British twist. We all know food is one of the most important parts of Christmas and New Year’s Eve celebrations, so as the festive season approaches why not wow your friends and family and try the recipes yourself?

  • Give it Some Mussel!

    Tuesday October 28th, 2014

    With mussel season in full swing, now’s the time to get cracking on this recipe for moules frites with a creamy sauce enriched with. The aioli and homemade cheesy chips complete this heavenly supper, perfect for mopping up any leftover broth. A surprisingly simple recipe which combines the best of both French and Swedish cuisine, this is a dish that doesn’t skimp on flavour.

  • Great sausage recipes

    Tuesday October 28th, 2014

    Love Pork? Love Sausages? To celebrate National Sausage Week, we have some mouth-watering recipes that are sure to impress all you.

  • Bonfire Muffins

    Monday October 27th, 2014

    With halloween is fast approaching, here's a great recipe idea from the happy egg co.

  • Frighteningly good roast pumpkin

    Saturday October 25th, 2014

    Speciality cheese brand Castello has partnered with foodie adventurer and ‘gastronaut’ Stefan Gates to create a delicious and seasonal treat this Halloween. This delightfully festive roast mini pumpkin is perfectly matched with mulled hot cider, paired by drinks expert Matt Day.

  • Roast Pork with Onion Gravy

    Thursday October 9th, 2014

    Loin of pork is wonderfully tasty and really zings in this timesaving recipe with the addition of roasted sweet root vegetables. Crunchy crackling and succulent pork are further enhanced with deep and rich onion gravy made with a Knorr Onion Gravy Pot. Serve with green leafy cabbage and enjoy.

  • Parmigiano Reggiano and Butternut Squash Soup

    Monday October 6th, 2014

    This Parmigiano Reggiano and butternut squash soup is a great winter warmer and starter for any meal.

  • Yang Sing’s Poached Pork 'Jioazi' Dumplings

    Wednesday October 1st, 2014

    These are impressive, authentic celebratory Chinese dishes from Harry Yeung MBE, dubbed one of the best Cantonese chefs outside of China 

  • Sweet Potato, Beetroot and Fennel Salad

    Friday September 26th, 2014

    Beetroot and sweet potato make the perfect partnership in this recipe for a late summer salad. With beetroot in season until October and sweet potatoes available all year round, now is the time to make the most of these brightly coloured veggies.

  • Parmigiano Reggiano and Seafood Linguini

    Monday September 22nd, 2014

    Impress your guests with this indulgent Seafood Linguine. This recipe is fresh, flavoursome and simple to prepare

  • Cheese and onion bread, made with Swedish Västerbottensost

    Tuesday September 16th, 2014

    With contestants struggling to conquer the recipe for the classic Swedish Prinsesstårta on last week’s The Great British Bake Off, play it safe with this tasty recipe for cheese and onion bread, made with Swedish Västerbottensost.

  • Enoki and Soft Shell Crab Roll

    Monday September 1st, 2014

    Enokitake mushrooms taste delcious and are an indispensable part of Asian cuisine. Here they meet up with delicate soft shell crab and are are wrapped in rice paper to make perfect bites.

  • Chocolate recipes to make you go cake

    Wednesday August 27th, 2014

    Looking for some serious self-indulgence? Then look no further than these seriously chocolate focused recipes. Chocolate Brownie Meringue Gateau,Chocolate Chequer Cake, Chocolate Salted Caramel Marble Cake and Profiteroles with Chocolate Sauce

  • Panang Chicken Skewers

    Wednesday August 27th, 2014

    Everyone loves a chicken skewer and the beauty is they can be cooked indoors or out. And using a ready-made sauce is the solution for speed. Simply marinade for an hour when you get home then fire up the grill