Cooking and Recipes

Recipes and Cooking tips from Foodepedia.

  • Tom Kerridge's drool-worthy Pulled Pork

    Tuesday May 19th, 2015

    Tom Kerridge, Michelin starred chef, restaurant owner and ambassador of Love Porks’s 2015 Pulled Pork campaign has released his first in a series of recipes aimed at inspiring people to put Pulled Pork on the menu at home.

    The recipes are easy to follow, nutritious and absolutely delicious! 

  • The Perfect BBQ Made Easy- Recipes to start your summer with a sizzle

    Tuesday May 19th, 2015

    All the weather might be a bit up and down, there’s no denying that BBQ season had begun.

    • Steak Sandwich
    • Spicy Chicken Wings
    • Peppercorn Burger
    • Marinated Beef Skewers
    • Turkey, Chorizo And Mushroom Skewers
    • Mustard And Horseradish Pork Skewers
    • Lamb Kebabs
  • National Vegetarian Week recipes

    Monday May 18th, 2015

    This week is national vegetarian week and to celebrate here are a few recipes which show that meat-free definitely doesn’t mean flavour free!

  • The London Mule cocktail - as seen at the Grind

    Thursday May 14th, 2015

    The London Mule is a heady mix of fresh apple, bourbon and maple syrup, topped with refreshing Bundaberg Ginger Beer. The craft cocktail will be available at both the London Grind and Shoreditch Grind and is deliciously refreshing on a warm summers evening.

  • BBQ Week Recipes With Newman's Own

    Tuesday May 12th, 2015

    Getting the BBQ right is never easy but with a little help from Newman’s Own your BBQ could be better than the rest. Make your own BBQ fun and tasty and try these  recipes to help you achieve the perfect BBQ just in time for National BBQ Week, 25th– 31st May.

  • Chocolate and Strawberry Roulade from Bonne Maman

    Friday April 24th, 2015
    A deliciously chocolatey treat with a hint of luscious Strawberry Conserve, perfect for dinner parties or for summer picnics...
  • Steak with mustard and chives

    Wednesday April 22nd, 2015

    "When you have good ingredients – like tender fillet steak – my advice is to cook it simply. By glazing it with Knorr Rich Beef Stock Pot and adding mustard and chives, I’m just giving the meat that little extra lift." - Marco Pierre White 

  • Put a spring in your step with Belsazar Rosé Vermouth and Tonic

    Monday April 20th, 2015

    As the days get longer and the clocks skip forward, handcrafted German BELSAZAR Rosé Vermouth  is a unique concept, using selected botanicals and herbaceous flavours.

  • Baltazar cocktail, from The Natural Philosopher

    Wednesday April 15th, 2015

    The Natural Philosopher cocktail bar in Hackney gives us 'The Baltazar' - one of their seven signature cocktails. Light and refreshing, a great drink for the summer - need we say more?

  • Watercress Rainbow Salad with Feta, Beetroot, Carrots, Lentils, Pomegranate and Avocado

    Tuesday April 14th, 2015

    In this quick rainbow salad, you can enjoy the health benefits of watercress alongside a colourful array of vegetables. Packed with delicious superfoods, such as lentils, avocado, feta and pomegranate seeds, you needn’t feel guilty if you reach for a large helping.

  • Pret a Port

    Tuesday April 14th, 2015

    The guys at Graham's Port have collaborated with The Rib Room in Knightsbridge to concoct a port-based Cocktail of the Month which, they tell us, is very delicious.

  • Flatbread pizza topped with harissa, shredded lamb, pomegranate, mint and char-grilled halloumi

    Tuesday April 14th, 2015

    Sainsbury’s new summer food range is full of exciting new flavours and products that will help you enjoy meals that are fresh, delicious, on trend and uncomplicated, leaving plenty of time to enjoy the long summer evenings with family and friends. 

  • Cod & Watercress Parcels

    Sunday April 12th, 2015

    On the table in under half an hour, these parcels are a quick and healthy supper. Cod and watercress together are a great source of omega 3 fatty acids and iron. Served on a bed of Mediterranean brown rice, this main course will keep you fuller for longer. 

  • Watercress crusted lamb rack with broad bean and pea ragout

    Wednesday April 1st, 2015

    A deliciously simple watercress crusted lamb rack from Borough Market chef, Lesley Holdship.

  • Rich and Dark Old Speckled Hen Chocolate Cake

    Wednesday April 1st, 2015

    As Old Speckled Hen's Hunt for a Hen Travelling Bar arrives in its final secret location in London on the 4th April,  we introduce this adults only chocolate cake for those who can't find it.

  • Spicy Rack of Lamb

    Wednesday April 1st, 2015

    This one-pot wonder makes a great Sunday roast. If you’re unsure about French trimming the lamb, ask your butcher to do it for you. Spreading the lamb with Harissa paste gives it a warm, spicy flavour while adding a deep red colour that looks stunning on the plate

  • Easter Cocktail from The King's Ginger - The King's Delight

    Tuesday March 31st, 2015

    With Easter fast approaching we’re all looking for ‘egg-citing’ new recipes to wow our dinner guests this year. Instead of the same old clichéd treats, give them the royal treatment with a bottle of The King’s Ginger. 

  • Go Against the Grain with Gluten Free Ravioli

    Friday March 27th, 2015

    No need to avoid the delicious taste of fresh, homemade pasta with this recipe for gluten free sweet potato ravioli. Filled with sweet potato and goat’s cheese, these parcels make an authentic Italian dinner that everyone will enjoy.  What’s more, the goat’s cheese can also be left out for a dairy free dish.

  • Salmon en-croute with clotted cream and lemon

    Thursday March 26th, 2015

    Plump for simple fresh ingredients and combine to make a dish that will impress your guests. Prepare ahead of time then pop in the oven when needed. To create a more everyday dish, just leave out the parma ham.

  • Confit of duck salad with asparagus

    Wednesday March 25th, 2015

    With asparagus season now at it's peak - try this delicious light-bite, featuring a unique and fruity dressing with Strawberry Conserve, perfectly complimenting both the tender duck and greens...