Cooking and Recipes

Recipes and Cooking tips from Foodepedia.

  • Cote de boeuf with oven chips and chimichurri

    Friday April 18th, 2014

    This is arguably the king of steaks – a beast of a rib eye, cooked on the bone. Perfect dinner for two.

  • Chocolate cocktails for Easter

    Wednesday April 16th, 2014

    The makers of the infamous ‘Crème Egg Mojito’ have gone one step further this Easter to bring you not one but ‘a collection’ of chocolate offerings .

  • Rosti with salmon and poached egg

    Sunday April 13th, 2014

    Brighten your day (and your friends’) with the perfect breakfast pick-me-up that’s not your usual.

  • Roast Beef with Horseradish Mustard Crust

    Thursday April 10th, 2014

    Best known for its classic French mustards and condiments, Maille is launching new Mustard with Horseradish 

  • Most unusual cheese easter egg recipes

    Tuesday April 8th, 2014

    Castello has paired up with foodie adventurer Stefan Gates to craft Easter egg recipes with a cheese twist. Stefan has turned tradition on its head with a cheeky take on the classic egg and soldiers, and a chocolate cream egg.

  • Anjum Anand's Goat's Cheese, Beetroot and Papaya Chutni Tartlets

    Sunday April 6th, 2014

    The Spice Tailor Chutnis are authentic in flavour and based on regional favourites, but are so versatile that they can be used to create delicious fusion dishes. Here’s a recipe idea to get the most out of The Spice Tailor Green Papaya Chutni.

  • Anjum Anand's Grilled Herb Tandoori Chicken & Slaw recipe

    Sunday April 6th, 2014

    This is a truly delicious green herb tandoori chicken that is flavourful and succulent.  I like to use thighs with the bone in for succulence and flavour.  Serve with Herby Coleslaw with Seeds or some sautéed potatoes.  You can also use this marinage and method with other meats, or even halloumi or paneer cheese.

  • Anjum Anand's Grilled Herb Tandoori Chicken & Slaw recipe

    Sunday April 6th, 2014

    This is a truly delicious green herb tandoori chicken that is flavourful and succulent.  I like to use thighs with the bone in for succulence and flavour.  Serve with Herby Coleslaw with Seeds or some sautéed potatoes.  You can also use this marinage and method with other meats, or even halloumi or paneer cheese.

  • Hollandaise Sauce With Lurpak Clarified Butter

    Sunday April 6th, 2014

    A rich, buttery and simply divine sauce for your breakfast or for passing over new season asparagus, chicken breasts, pork steaks, salmon and more.

  • Philadelphia sourdough and green sauce

    Wednesday April 2nd, 2014

    Philadelphia bring us their recipe for cream cheese and green sauce on sourdough bread.

  • Marmalade Yoghurt Cake

    Monday March 31st, 2014

    Deliciously light and moist with a zingy twist, Bonne Maman’s Lemon Marmalade Yoghurt cake is easy to make and long lasting – for a tasty treat to last the whole week

  • Roast Leg of Spring Lamb with Sea Salt Flakes

    Monday March 17th, 2014

    Cornish Sea Salt is bursting with flavour this spring with the launch of its new Sea Salt Flakes - a pure sea salt that not only tastes great, but that adds the perfect gourmet finishing touch to a dish

  • Spelt Flour Pancakes With Rhubarb And Cardamom

    Wednesday February 26th, 2014

    Fancy something a little different this Shrove Tuesday? Try these spelt flour pancakes from Waitrose.

  • Creamy leek & mushroom pancakes

    Wednesday February 26th, 2014

    For something a bit different, try this delicious savoury pancake recipe from Waitrose.

  • Parma Ham Breakfast Pancakes

    Wednesday February 26th, 2014

    Celebrate Shrove Tuesday in style, with these delightful Parma Ham breakfast pancakes. A classic American breakfast, done the Italian way!

  • Parma Ham Pancakes

    Wednesday February 26th, 2014

    This Shrove Tuesday, indulge in these delightful Parma Ham savoury pancakes. Simply spread your homemade pancakes with ricotta cheese and top with rocket leaves, pine nuts, pesto and a slice of Parma Ham.

  • Choccy Philadelphia Strawberry Pancakes

    Wednesday February 26th, 2014

    These decadent chocco-strawberry pancakes using Philadelphia Cadbury chocolate cheese will be sure to put a smile on the face of even the most savoury minded individual.

  • Philadelphia Fruity Pancakes

    Wednesday February 26th, 2014

    Fruity pancakes using Philadelphia Light, to give a lighter, healthier pancake.

  • Banana-filled Pancakes with Lyle's Syrup Drizzle

    Wednesday February 26th, 2014

    This quick and easy pancake recipe from Waitrose, using Lyle's Squeezy Syrup, is sure to wow the crowd.

  • Asparagus, red onion and Davistow glazed omelette

    Wednesday February 19th, 2014

    Michelin Starred Chef, Nathan Outlaw delivers some tasty treats with Davistow cheese. Michelin Starred Chef, Nathan Outlaw delivers some tasty treats with Davistow cheese. The Davidstow creamery has been making cheddar for sixty years. Built on what was once a wartime aerodrome, it sits in rich dairy country. Over 400 local farmers supply them with the milk needed to give the award-winning cheddar its distinctive creamy character.