Cooking and Recipes

Recipes and Cooking tips from Foodepedia.

  • Beer Infused Christmas Doughnuts

    Wednesday November 12th, 2014
  • Have a Comté Christmas

    Monday November 10th, 2014

    Comté has brought in chef Laura Pope to develop three new recipes with a distinctly British twist. We all know food is one of the most important parts of Christmas and New Year’s Eve celebrations, so as the festive season approaches why not wow your friends and family and try the recipes yourself?

  • Give it Some Mussel!

    Tuesday October 28th, 2014

    With mussel season in full swing, now’s the time to get cracking on this recipe for moules frites with a creamy sauce enriched with. The aioli and homemade cheesy chips complete this heavenly supper, perfect for mopping up any leftover broth. A surprisingly simple recipe which combines the best of both French and Swedish cuisine, this is a dish that doesn’t skimp on flavour.

  • Great sausage recipes

    Tuesday October 28th, 2014

    Love Pork? Love Sausages? To celebrate National Sausage Week, we have some mouth-watering recipes that are sure to impress all you.

  • Bonfire Muffins

    Monday October 27th, 2014

    With halloween is fast approaching, here's a great recipe idea from the happy egg co.

  • Frighteningly good roast pumpkin

    Saturday October 25th, 2014

    Speciality cheese brand Castello has partnered with foodie adventurer and ‘gastronaut’ Stefan Gates to create a delicious and seasonal treat this Halloween. This delightfully festive roast mini pumpkin is perfectly matched with mulled hot cider, paired by drinks expert Matt Day.

  • Roast Pork with Onion Gravy

    Thursday October 9th, 2014

    Loin of pork is wonderfully tasty and really zings in this timesaving recipe with the addition of roasted sweet root vegetables. Crunchy crackling and succulent pork are further enhanced with deep and rich onion gravy made with a Knorr Onion Gravy Pot. Serve with green leafy cabbage and enjoy.

  • Parmigiano Reggiano and Butternut Squash Soup

    Monday October 6th, 2014

    This Parmigiano Reggiano and butternut squash soup is a great winter warmer and starter for any meal.

  • Yang Sing’s Poached Pork 'Jioazi' Dumplings

    Wednesday October 1st, 2014

    These are impressive, authentic celebratory Chinese dishes from Harry Yeung MBE, dubbed one of the best Cantonese chefs outside of China 

  • Sweet Potato, Beetroot and Fennel Salad

    Friday September 26th, 2014

    Beetroot and sweet potato make the perfect partnership in this recipe for a late summer salad. With beetroot in season until October and sweet potatoes available all year round, now is the time to make the most of these brightly coloured veggies.

  • Parmigiano Reggiano and Seafood Linguini

    Monday September 22nd, 2014

    Impress your guests with this indulgent Seafood Linguine. This recipe is fresh, flavoursome and simple to prepare

  • Cheese and onion bread, made with Swedish Västerbottensost

    Tuesday September 16th, 2014

    With contestants struggling to conquer the recipe for the classic Swedish Prinsesstårta on last week’s The Great British Bake Off, play it safe with this tasty recipe for cheese and onion bread, made with Swedish Västerbottensost.

  • Enoki and Soft Shell Crab Roll

    Monday September 1st, 2014

    Enokitake mushrooms taste delcious and are an indispensable part of Asian cuisine. Here they meet up with delicate soft shell crab and are are wrapped in rice paper to make perfect bites.

  • Chocolate recipes to make you go cake

    Wednesday August 27th, 2014

    Looking for some serious self-indulgence? Then look no further than these seriously chocolate focused recipes. Chocolate Brownie Meringue Gateau,Chocolate Chequer Cake, Chocolate Salted Caramel Marble Cake and Profiteroles with Chocolate Sauce

  • Panang Chicken Skewers

    Wednesday August 27th, 2014

    Everyone loves a chicken skewer and the beauty is they can be cooked indoors or out. And using a ready-made sauce is the solution for speed. Simply marinade for an hour when you get home then fire up the grill

  • Tate and Lyle Sugars Lyle’s Golden Syrup BBQ recipes

    Wednesday August 27th, 2014

    We're sharing some simple and delicious recipes from Tate & Lyle Sugars Lyle’s Golden Syrup, perfect for entertaining and impressing your guests during the BBQ season.

  • An Indian-twist on a Great British favourite

    Saturday August 16th, 2014

    Nothing beats a traditional Sunday roast but on occasion tradition can become a little boring.  That’s why award-winning Indian cookery school chef, Bini Ludlow, has given the Sunday roast a bit of an Indian makeover.

  • Laksa Seafood Soup

    Monday August 11th, 2014

    Laksa comes from Peranakan cuisine, a fantastic combination of Chinese and Malay cuisine you'll find particularly in Singapore.

  • Casillero del Diablo and Hawksmoor chef, Richard Turner light your BBQ fires

    Friday August 8th, 2014

    Chilean wine brand, Casillero del Diablo has teamed up with Hawksmoor’s king of the coals, Richard Turner, to create some BBQ taste sensations – alongside wine matches from the Casilero del Diablo portfolio.

  • Tom Yum Fried Rice with King Prawn

    Monday August 4th, 2014

    A classic dish popular around the world tom yum is characterised by its distinct hot and sour flavours. The most popular version is as here made with prawns. Making the all important paste is time consuming so WORLDFOODS make it easy for us