Cooking and Recipes

Recipes and Cooking tips from Foodepedia.

  • Go Against the Grain with Gluten Free Ravioli

    Friday March 27th, 2015

    No need to avoid the delicious taste of fresh, homemade pasta with this recipe for gluten free sweet potato ravioli. Filled with sweet potato and goat’s cheese, these parcels make an authentic Italian dinner that everyone will enjoy.  What’s more, the goat’s cheese can also be left out for a dairy free dish.

  • Salmon en-croute with clotted cream and lemon

    Thursday March 26th, 2015

    Plump for simple fresh ingredients and combine to make a dish that will impress your guests. Prepare ahead of time then pop in the oven when needed. To create a more everyday dish, just leave out the parma ham.

  • Confit of duck salad with asparagus

    Wednesday March 25th, 2015

    With asparagus season now at it's peak - try this delicious light-bite, featuring a unique and fruity dressing with Strawberry Conserve, perfectly complimenting both the tender duck and greens...

  • Herby rack of lamb with spring blackberry salad

    Wednesday March 25th, 2015
  • Scandi inspiration recipes from Trine Hahnemann

    Monday March 23rd, 2015

    We don’t always want to cook from scratch so smorging allows you to simply dive into your fridge and store cupboards to pull together a smörgåsbord using whatever you have to hand. Scandi TV chef and food writer, Trine Hahnemann, has created some scrumptious and innovative smorg pairings and recipes

  • Bruno Loubet’s Mackerel Fillets with Maille Mustard and Parsley Crust

    Saturday March 21st, 2015

    The fresh flavour of this oily fish, complemented by fragrant saffron and the spicy addition of Maille’s tangy red pepper and Espelette mustard make this an ideal dish for summer dining

  • Thai Green Prawn Curry

    Wednesday March 18th, 2015

    A Thai green curry can be made in a flash -it's easy once you know how!

  • Thai Pork and Noodle salad

    Wednesday March 18th, 2015

    Thai New Year, celebrated from 13th to 15th April, is a great opportunity to serve up the irresistible fragrant and aromatic flavours of Thai-style cooking. Very Lazy has a selection of mouth-watering Thai-inspired recipes to make for friends and family and with the range of Very Lazy cooking ingredients, the preparation and cooking couldn’t be easier.

  • Bruno Loubet’s Fennel Tart with Maille Aubergine and Rosemary Mustard

    Friday March 13th, 2015

    Offset the robust flavour of fresh seasonal fennel with delicate aubergine and aromatic rosemary to add a distinct touch to this light spring dish

  • Comté scones with fig & vanilla jam

    Friday March 13th, 2015

    You couldn’t get much more British than the scone, but Laura Pope has given them a je ne sais quoi by adding Comté. Top your cheesy Comté scones with a sweet fig and vanilla jam and a slice of Comté for a new spin on the classic afternoon tea stalwart.

  • St Patrick's Day Stew

    Thursday March 12th, 2015

    Lamb, mushroom, olive and chickpea stew  on celeriac mash with toasted pumpkin seeds, perfect for soaking up the Guinness on St Patrick's Day

  • Dublin Porter Coddle Pie

    Friday February 27th, 2015

    GUINNESS has collaborated with London’s Piebury Corner to create two mouth-watering pie recipes just in time for British Pie Week (2-8 March 2015). The partnership with Piebury Corner sees the use of the new Guinness porters as key ingredients in two delicious new pies – the ‘Dublin Porter Coddle Pie’ and the ‘West Indies Porter Jerk Chicken Pie’.

  • The English Provender Co pie recipes

    Monday February 23rd, 2015

    To help celebrate British Pie Week, The English Provender Co. has put together two delicious pie recipes, which are sure to go down a hit at the dinner table whether you’re a vegetarian or a meat lover

  • Comte Chicken Pie

    Friday February 20th, 2015

    The nutty aromas of melted Comté make it the perfect cheese for a hearty chicken and leek pie, which combines a delicious mixture including tarragon and double cream under a golden buttery puff pastry. 

  • Layover Chilli Recipe

    Tuesday February 17th, 2015

    In celebration of National Chip Week. Make yourself the ultimate chip dish with MEATliquor’s Layover Chili, the perfect dish to test how well you can handle the heat.

  • Pancakes recipes with rum - yum!

    Tuesday February 17th, 2015

    Delicious pancakes

  • Spring garden lamb with Tabasco

    Thursday February 5th, 2015

    Spring greens, beans and peas, are in season this time of year, and of course British lamb is at its best, and just in time for Easter. Rather than opting for a traditional roast add seasonal flavour with a spicy twist to lamb this spring.

  • Borough Market Breakfast Pie By Lesley Holdship

    Friday January 30th, 2015

    This is a novel and very tasty twist on a traditional English cooked breakfast from Lesley Holdship. It's not just for breakfast though - it makes a great meal at any time of the day!

  • Japanese Char Siu – Slow Cooked Pork with Green Tea

    Sunday January 25th, 2015

    A recipe from 'Yuki's kitchen ' 

  • Buta Kakuni (Braised Cubic Pork Belly)

    Tuesday January 20th, 2015

    This delicious slow cooked oriental dish can be prepared well in advance for a Valentine’s Day to be remembered. Tender chunks of porkbelly that are braised until tender will fall apart in the mouth