Recipes from November 2009
November 2009 Recipes Archive from Foodepedia
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Bottlegreen's Meringue topped Mince Pies
Wednesday November 11th, 2009
Nothing beats the flavour of homemade mincemeat; this recipe is spiked with Bottlegreen Cox’s Apple and Plum Cordial. Any left over mincemeat can be kept for longer by either freezing or adding a good slug of brandy. -
Bottlegreen's Pear and Marzipan Tartlets with Williams Pear and Elderflower Glaze
Tuesday November 10th, 2009
Easy to make, these little tartlets can be frozen uncooked and simply cooked to golden perfection when unexpected guests arrive. -
Bottlegreen's Stilton, Spinach and Walnut Parcels with Blackberry and Russet Apple Sauce
Tuesday November 10th, 2009
Crisp little filo parcels bursting with Christmas flavours, perfect as a starter or drinks nibble. Make ahead of time and simply reheat just before serving. -
South Farm Autumn Squash and Roots Timbale
Monday November 9th, 2009
Be creative with your mash. All sorts of hearty winter roots can be combined with squash to make brightly coloured, chunky mashes. Coarse chopping preserves the individual flavours within a scrumptious matrix, so you get a whole symphony of autumn tastes and colours from one simple dish. -
South Farm Roasted Uchi Kuri & Sage Soup
Monday November 9th, 2009
The brilliant red Uchi Kuri, or onion squash, from Japan with its colourful hues are a delight even before it hits the pan, and its flesh always results in highly coloured dishes. -
Michel Roux’s Rooster Salad with Grilled Mackerel and Horseradish
Monday November 2nd, 2009
A tasty dish using Rooster potatoes, mackerel and horseradish -
Michel Roux’s Crispy Potato Pancakes with Smoked Salmon and Sour Cream
Monday November 2nd, 2009A great starter idea using Rooster potatoes and smoked salmon. -
Michel Roux’s Roster and Chorizo Gratin
Monday November 2nd, 2009A hearty and warming dish for the Autumn and winter from Michel Roux -
Italian Butterfly Lamb
Monday November 2nd, 2009
A simple recipe to liven up your lamb joint, that can be cooked on the barbeque or on a griddle pan inside. -
Grilled Trout with Tarragon and Lemon Butter
Sunday November 1st, 2009
Melting Country Life Lighter Spreadable over the fillet of trout keeps this dish light and also means you can enjoy a gorgeous buttery taste guilt-free. -
Marmalade Spicy Bread and Butter Pudding
Sunday November 1st, 2009
Using Country Life Spreadable Reduced Salt means this delicious desert is a little lighter on its salt content while still retaining a buttery flavour. The nutmeg and marmalade gives the dish an extra kick. -
Luxurious Lamb, Sweet Potato and Mint Cornish Pasty
Sunday November 1st, 2009
The sweetness from the sweet potato and mint gives this Cornish pasty a delicious fresh flavour. -
Honey and Mustard Bangers and Mash with Apple Gravy
Sunday November 1st, 2009
There is nothing more comforting than bangers and mash. -
Monkfish with olive oil glaze
Sunday November 1st, 2009
With an estimated 300 million olive trees nationwide and a history with the fruit spanning some 6,000 years, Spain is, perhaps, the world's leading producer of table olives. Here is agreat main course recipe idea using Spanish olives.