Sabrina Ghayour from May 2010

May 2010 Sabrina Ghayour Archive from Foodepedia

  • Bolinhos de Bacalhau

    Sabrina Ghayour
    Friday May 28th, 2010

    Originally a Portuguese recipe which made its way to the exotic shores of Brazil, Bolinhos de Bacalhau (Pronounced ‘Bollinyoos de Bacalyao’) are delightful little salt cod fritters which are one of my absolute favourite things to scoff in summer washed down with copious amounts of Caipirinha cocktails.

  • Persian ‘Mirza Ghasemi’ Aubergines

    Sabrina Ghayour
    Friday May 7th, 2010

    I don’t know how to best translate what this dish is into English.  It is not a dip and definitely not your trendy aubergine ‘caviar’ but it is traditionally eaten as a side dish (or starter) with other dishes like grilled meat and chicken or even a stew with rice.