Bar Boulud, London will be celebrating its milestone 5th year anniversary this May with a week of festivities that will showcase the heart and soul of the iconic brasserie in Knightsbridge. Starting from Monday 25 May, the week-long celebrations will see world renowned Chef Daniel Boulud join forces with his London team and Executive Chef Thomas Piat.
The week will begin and end with a Birthday Brunch; available on Monday 25 May and Sunday 31 May, priced at £45 per person inclusive of a glass of Champagne. Alongside the traditional buffet, the special menu will feature classic favourite dishes and a few seasonal specials.
From Tuesday 26 May to Saturday 30 May (except Friday night), Bar Boulud, London will be serving a five course Prix Fixe menu, priced at £55, showcasing signature dishes from Daniel Boulud’s award-winning restaurants. Head Sommelier, David Vareille will play host to one of his famous wine evenings on Thursday 28 May with world class charcutier Gilles Verot and Châteauneuf-du-Pape winemaker, Isabel Ferrando of Domaine Saint Préfert.
Headlining the week’s festivities will be the Friday Anniversary Dinner hosted by Chef Daniel Boulud himself. The six course tasting menu will be served alongside three large format wine bottles; a Bar Boulud trademark. This event is by reservation only and limited tickets are available.