Bar Boulud, London will be celebrating its milestone 5th year anniversary this May with a week of festivities that will showcase the heart and soul of the iconic brasserie in Knightsbridge. Starting from Monday 25 May, the week-long celebrations will see world renowned Chef Daniel Boulud join forces with his London team and Executive Chef Thomas Piat.
The week will begin and end with a Birthday Brunch; available on Monday 25 May and Sunday 31 May, priced at £45 per person inclusive of a glass of Champagne. Alongside the traditional buffet, the special menu will feature classic favourite dishes and a few seasonal specials.
From Tuesday 26 May to Saturday 30 May (except Friday night), Bar Boulud, London will be serving a five course Prix Fixe menu, priced at £55, showcasing signature dishes from Daniel Boulud’s award-winning restaurants. Head Sommelier, David Vareille will play host to one of his famous wine evenings on Thursday 28 May with world class charcutier Gilles Verot and ChÃƒÂ¢teauneuf-du-Pape winemaker, Isabel Ferrando of Domaine Saint PrÃƒÂ©fert.
Headlining the week’s festivities will be the Friday Anniversary Dinner hosted by Chef Daniel Boulud himself. The six course tasting menu will be served alongside three large format wine bottles; a Bar Boulud trademark. This event is by reservation only and limited tickets are available.