This April luxury bespoke dining company Cuisson will be bringing their latest gastronomic event to the famous Burlington Arcade with a one-of-a-kind pop-up afternoon tea in association with Laurent-Perrier. Taking place from Wednesday 8th April 2015 – Friday 26th June 2015, Cuisson will be offering a modern interpretation on afternoon tea and turning this classic British custom on its head for an exceptional and memorable dining experience.

Combining cutting edge food with a truly unique and historical setting, the pop up will be ground breaking, inventive and breathtakingly beautiful, giving afternoon tea an entirely contemporary makeover. With pastry chef Hideko Kawa (previously at The Fat Duck) carefully crafting the afternoon tea menu alongside Cuisson, the pop up will be an un-missable chance to taste the creations of a handful of the UK’s most talented and pioneering chefs. 

Cuisson will be taking over a former jewellery shop inside The Burlington Arcade and transforming the area into a decadent dining space, where even the previous shop’s jewellery cases will be used as cake displays. The afternoon tea itself will be served on exquisitely designed fine bone china tea-ware from Wedgwood.