They’re landing on our desk thick and fast now – the Easter emails. But they’re good, they’re different, not an egg in sight! Duck and Waffle, for instance, want you to get your chocolate fix with a side of alcohol – perfect.
Head of Spirit and Cocktail Development at Duck and Waffle, Richard Woods has created three chocolatey cocktails to satisfy even the most diehard cocoa craver. The Nutella Negroni, Milkybar Snowball and Truffled Chocolate Rob Roy will make you banish all desires for those hollow eggs.
Says the press release: ‘This Easter, Duck and Waffle offers a cunning solution for those with a more discerning palate – get your chocolate and booze fix in one!’
- Nutella Negroni: Bombay Sapphire gin, vermouths, Campari, Nutella infusion
- Milkybar Snowball: Milkybar Advocaat, distilled lemon, sugar, Prosecco spritz
- Truffled Chocolate Rob Roy: Dewars12yo whisky, vermouths, Green & Black’s 70% cocoa infusion, black truffle
Available from March 30th for one week only until April 5th
Heron Tower, 110 Bishopsgate, London EC2N 4AY