2026 has dawned and, as the turkey fades to a distant memory, here are some restaurants with killer offers so that you can afford to eat out for a little less.
Tis the season to be Truffley
The capital of the black truffle will soon once again be celebrating the black gold. If you’re a truffle hound, start packing your bags
Make Merry At The Ministry’s Winter Terrace
This winter, workspace and members’ club The Ministry, opens its doors to the general public to experience Christmas south of the river.
Orion Restaurant Review
Chef Alex Webb, MasterChef: The Professionals winner, has opened his first restaurant in Wimbledon. Nick wombled over to see.
Gordon Takes Off
Plane Food Market originally opened in 2008. Now Gordon Ramsay Restaurants Global has brought together some of the brand’s most popular restaurants into one space.
Maldon Pepper Sea Salt
Maldon Pepper Sea Salt can transform everyday dishes from steak, and crispy calamari, to fresh tomatoes, soups and salads. It’s perfect for elevating your favourite recipes or can be sprinkled directly onto dishes.
Masakali Restaurant Review
Masakali is very good indeed. Plenty of dishes I’d rush back to try and my only regret is that I live in SW16 and not NW1, and I don’t say that very often. Proper Indian food fans should head on over asap.
The Clockspire, Milborne Port, Review
This unique restaurant and bar in the Somerset village of Milborne Port is beautifully set out and serves food that’s the talk of the counties, but perhaps don’t go there on a cold day.
It’s A Currified Christmas
Whether you’re gifting a culinary novice or a seasoned home chef, introduce them to a world of flavour with Gymkhana Fine Foods gift sets – crafted by the chefs behind the Michelin-starred Gymkhana kitchen.
Cheese From A Cave This Xmas
Under the Santenberg Hills in Lucerne, Switzerland, is the 22-million-year-old Kaltbach Cheese Cave. Twhere cheese is crafted like nowhere else on earth.