You love cooking at Xmas, we all do, but why not take a break on the day you dress the tree and let Côte at Home do all the hard work?
The New KitchenAid Bread Bowl With Baking Lid: On Test
Solidly ceramic in cream with speckles and backed with a 5-year no-chip limited warranty, the idea is that one can mix, knead, proof and bake all in one. From mixer to oven, no fuss
Now That’s Nice To Know
London-based, female-led wine startup, NICE is launching a trio of Boxed Wines with Ocado, Amazon and nice-drinks.co.uk
Barshu. Restaurant Review
Still hot, numbing and exploding with flavour. Barshu has not thrown the baby out with the bathwater with this makeover
The Dark Secret Of Great Bread .Grano Arso
It’s just one of the many products from Gourmica a new online destination for gourmet Italian food which focuses on extraordinary Mediterranean foods.
The Esentzia Sagardi Tasting Menu Launches at Sagardi in London
Forget steaks covered in gold and lashings of hype, the true meat connoisseur should head for Sagardi this month and try the ultimate cut – Txuleton.
The Tiny Kitchen Cookbook. Strategies and Recipes for Creating Amazing Meals in Small Spaces
This brilliant little book is not just full of wonderful one (or two) pot recipes, but also packed with strategies for kitchens where you can’t swing a cat.
Top Toasties From Butlers Wharf Chop House and Morty & Bob’s
Butlers Wharf Chop House and Coal Drop Yards sandwichery Morty & Bob’s have partnered up alongside a curated selection of craft beers from Meantime Brewing.
Farzi Cafe Review
Don’t let the name fool you, this opulent Indian restaurant is as far away from formica tables as you can possibly get
Happy to feel Grubby
These flexible subscription 100% plant-based recipe kits are simple to make and tasty to eat. […]