A short break in Suffolk, reveals the charms of Lavenham, Bury St Edmunds and a whole thriving food scene.
June 19th -is National Martini Day. Make it an 007 one with Eight Lands
What better way to celebrate than with an Eight Lands take on the iconic Vesper Martini – “License to Distill”. Originally inspired by James Bond’s love interest in Casino Royale, the Vesper is a superb variation on a Martini.
Wilding Oxford. Restaurant Review
The food at Wildings is a seasonally-changing menu of locally-sourced produce that covers all bases from sharing platters, dishes verging on fine dining all the way up to blockbuster burgers.
Flora Indica Restaurant Review
We’ve come a long way from the flock wallpaper and sitar music of the original ‘Indian’ restaurants, but Flora Indica has gone even further.
The Magic Of Tinned Fish – Chris McDade
While fresh fish is great, and frozen is usually fine, there’s a whole wide world of tinned fish that can make great meals. So open up this book.
Restaurant Review : SW16 Bar & Grill
As a local I would support any independent restaurant (but a fried chicken shop) on my patch, but there’s no need to be partisan when it comes to SW16 Bar & Kitchen. It delivers all you could want from a local restaurant
CÎROC Ultra-Premium Vodka’s new limited-edition variant, Summer Citrus.
Crafted with five times distilled Vodka made from fine French grapes, this new summer staple is here for summer only with its sunset coloured bottle and sweet, citrus flavour.
In the pink . UP | Ultimate Provence and Château de Berne Rosés
Rosé season means two things to wine writers – a desperate search for the é on the keyboard and a plethora of pink puns. But these pinks are standouts.
Vegetarian Dishes From The MIddle East – Arto der Haroutunian
You certainly don’t have to be a vegetarian to want to cook these dishes but their variety and taste will certainly have you wondering whether you really need to eat meat at all and that can never be a bad thing.
Tesco Gets The Drinks In. Great Wines For The BBQ
Yes it’s finally about time to get the BBQ out of its winter hibernation, clean it up and fire it up. Tesco’s salute the coming sun with some top new reds, whites and some fancy roses.