Looking for vegan or vegetarian options in Veganuary? We’ve dug up (sic) a few.
5 New Inception Group Experiences to Try this January
Whether you’re on or off the booze, Inception Group has some solutions to blast out those January blues, from a Dry Martini making masterclass at Barts, to the first burly Boylesque show at Bunga Bunga
The Cavendish London unveils plant-based menu for Veganuary
The Cavendish London will be taking part in Veganuary by offering a full vegan menu in its 2AA Rosette fine dining Petrichor Restaurant for the month of January.
MIO YATAI The taste of Japan arrives in the heart of Hackney’s neighbourhoods
Today sees the launch of Mio Yatai, a fuss-free dining spot offering Londoners playful and tasty Japanese street food.
Brindisa Launches Brindisa Kitchen At The Borough Market Kitchen
Set in the heart of The Borough Market Kitchen, Borough Market’s new communal dining space, the restaurant will be walk-in only, seating guests around a marble-topped, horseshoe-shaped bar.
BOTTLES Wine Bar & Restaurant open
Bringing its signature Italian-inflected style to a new light and buzzy space, the new restaurant will focus on micro-producers, natural and fine wines alongside a relaxed and authentic food offering.
Fillet of Beef with a Tracklements Horseradish and Original Wiltshire Mustard Crust Recipe
This’wow’ factor dish is a perfect alternative to the traditional festive roast. It’s simple to make yet spectacular to serve.
Make Merry With Goat’s Cheese Filo Tartlets Recipe
A recipe made easy with the Microplane® Master Series Extra Coarse Grater & Zester
Issho-Ni Chef’s Table Dining Experience. An Intimate Eight-Course Japanese Tasting Journey
On Monday 27th January, head chef of Issho-Ni, Eduardo Aguiar, will be hosting guests for a one-off evening that will take diners on a culinary journey, away from the menu usually served at the Japanese restaurant and cocktail bar.
London’s newest food festival is serving up jam hot vibes
If London’s most’badass chicken wings’, fall-off-the-bone ribs and raclette smothered grilled steaks are your thing, then you’d better book a ticket to the first-ever GrillJam.