Issho-Ni, pronounced “Is-sho-niâ€Â, the stylish Japanese restaurant and cocktail bar on Bethnal Green Road is serving up a very special izakaya style bottomless brunch every Sunday from 1-4pm
The Adam & Eve Revisited
The Adam & Eve, a pub tucked away in the back streets of Fitzrovia just off Oxford Street, has just been refurbished.
Filthy Buns lands at The Three Compasses
Big buns, pigs in bed and a filthy cow. We get the lowdown on the food from industry veteran John Gladwell
Carluccio’s Welcomes Brand-New Seasonal Menu
There’s a new menu from Carluccio’s available at restaurants nationwide with introduction of some of Antonio Carluccio’s original heritage recipes.
The Ivy Asia, St Paul’s, To Launch
On the 18th November The Ivy Asia, St Paul’s will open its doors to a brand-new Asian concept restaurant and bar, open seven days a week for lunch, dinner and weekend brunch
Little Kolkata Turns One- Review
To celebrate, the centrally-located Bengali canteen is dishing up a bespoke 7-course tasting extravaganza
Unity Diner Opens. !00% Non Profit and Vegan
Located in the heart of Spitalfields, the brand is on a mission to serve plant-based comfort food, that directly helps bring about positive change for animals and the planet.
Interactive Japanese Sake Pop Up to Launch in London
The Japan Food Product Overseas Promotion Center (JFOODO) has announced an exciting London pop-up celebrating Sake & Seafood in October
Wilder Restaurant And Bar To Open On 16th October At Boundary London, Shoreditch
Previously of Typing Room and Michelin-starred Alyn Williams at The Westbury, Richard McLellan has partnered with restaurateur Sir Terence Conran to open his first solo venture in the basement of east London institution the Boundary London.
Cider Braised Mussels with Bacon and Crème Fraîche
It’s still seafood week so here’s a top seafood recipes fron behalf of Bord Bia, The Irish Food Board.