This March, London Shell Co. will be welcoming the start of spring and celebrating arguably the most delicious of all sparkling wines – Pétillant Naturel.
Yeni’s fully vegan 10-course tasting menu
Yeni brings a fully vegan, 10-course tasting menu of modern Istanbul delights to Soho.
Asda Plant Based Reviewed
Everyone’s trying to get a slice of your Vegan shopping budget this January, but Nick finds ASDA has got the edge
MOB Kitchen offering FREE zero-waste lunches
MOB Kitchen is launching the MOB Truck – to bring the best of MOB Kitchen’s tried-and-tested recipes to everyone across the UK.
Chinese New Year 2020 at Hutong
Hutong, the award-winning restaurant situated on Level 33 of The Shard, is celebrating Chinese New Year on Saturday 25th January with a limited-edition four course Northern Chinese menu.
Randall & Aubin London Restaurant Review
Where once meat ruled, fish came to the fore. After twenty years of staring in the window, finally Nick eats at Randall & Aubin
Winter terrace at German Gymnasium
Danielle Woodward is prolonging the festive feels at the Winter Gingerbread Terrace at German Gymnasium, open all January
Cha Cha @ Mercato Mayfair Review
Where we sample seafood and cocktails in a grand former church
Anglo @ TRADE Restaurant Review
What do you get when you open up a restaurant designed only for the restaurant trade to the public? Mighty good cooking with a very cool ambience, that’s what.
Veg Out at Bill’s
You can’t escape vegetarian food this January but when it’s as good as Bill’s, it’s well worth embracing.