Nobu Berkeley ST is calling all keen gourmands to be part of its inner circle for a’Tastemakers’ dinner on Wednesday 12th June at the Lounge Bar.
The Great Southern Steams Into Gipsy Hill With A 300 Giveaway
The Great Southern pub and kitchen, next to Gipsy Hill train station, opens its doors this month with a south-facing garden, geat pub grub, fizz on tap and an extensive cocktail men
The Winners Of The Golden Chopsticks Awards 2019
The Golden Chopsticks Awards winners were announced early this month at a ceremony in Mayfair, London, hosted by Gok Wan.
Chino Latino London To Launch English Asparagus Menu
This June, award-winning Pan-Asian restaurant, Chino Latino will deliver a limited edition four-course English Asparagus Menu.
Berners Tavern at The London EDITION extends set menu
Berners Tavern at The London EDITION has announced the extension of its set menu, making it the perfect culinary destination for business lunches, Westend theatre goers and afternoon shoppers alike.
Petersham Nurseries Honey Pecan Cake And Recipe
In celebration of their 15th Anniversary, Petersham Nurseries has been honouring the honeybee and the invaluable contributions it makes to our environment, enriching our kitchens and gardens.
Vivek Singh & Asma Khan Team Up for London Seafood Festival
On Friday 14th June, renowned chef Vivek Singh will join forces with Asma Khan of Darjeeling Express and star of Netflix’s Chef’s Table for a collaborative feast at Battersea Power Station’s London Seafood Festival.
The secrets of pairing perfection at We Love Cheese
Gavin Monery, and wine and cheese specialist Dan Belmont, offered a sneak peek of their’Pairing Tour’ scheduled as part of Battersea Bites tent this weekend for We Love Cheese Festival
The Garden Chef: Recipes and Stories from Plant to Plate
If you’re interested in environmentally friendly, socially-conscious and sustainable cooking, this a book for you
Heliot Steakhouse Launches Steak Club
A new bi-monthly dinner series from the world’s first Meatologistâ„¢, showcasing the finest cuts of meat from across the globe.