Burger legends Patty & Bun are expanding their vegan offering across all their sites and partnering with THIS to bring plant based’chicken’ and’bacon’ to everyone.
The Mantl Restaurant Review
Chef Serdar Demir’s other restaurant, Skewd Kitchen, won the 2019 Fine Dining Restaurant award at the 2019 British Kebab Awards. So, what is his new place like?
Bottomless Brunch at Bobby Fitzpatrick
Poppy Laking fires up the way way back machine and goes vintage at Bobby Fitzpatrick’s bottomless brunch.
Meals On Reels Presents Withnail & I A Sensory Edible Cinematic Experience at The Signal Pub
Head south to Forest Hill’s The Signal Pub for’Meals on Reels’, a multi-sensory edible cinematic experience that kicks off with one of Britain’s biggest cult films, Withnail and I, on the evening of Friday, 24th May.
New Plant Based Pop Up @ NT’s by Palm Greens
Vibrant Hackney Loft Venue NT’s have joined forces with plant-based, feel-good food experts Palm Greens for the official re-opening of the summer terrace on late May bank holiday.
Truffle – Announce Their Newest Opening On Southbank
Truffle is the brainchild of Michelin trained, Tom Bickers and aims to elevate street food by using some of the world’s most luxurious ingredients and creating affordable and delicious street food
Be a Food Critic for the Evening Tastemakers’ Dinner at Nobu Berkeley ST this June
Nobu Berkeley ST is calling all keen gourmands to be part of its inner circle for a’Tastemakers’ dinner on Wednesday 12th June at the Lounge Bar.
The Great Southern Steams Into Gipsy Hill With A 300 Giveaway
The Great Southern pub and kitchen, next to Gipsy Hill train station, opens its doors this month with a south-facing garden, geat pub grub, fizz on tap and an extensive cocktail men
The Winners Of The Golden Chopsticks Awards 2019
The Golden Chopsticks Awards winners were announced early this month at a ceremony in Mayfair, London, hosted by Gok Wan.
Chino Latino London To Launch English Asparagus Menu
This June, award-winning Pan-Asian restaurant, Chino Latino will deliver a limited edition four-course English Asparagus Menu.