If you’re interested in environmentally friendly, socially-conscious and sustainable cooking, this a book for you
Heliot Steakhouse Launches Steak Club
A new bi-monthly dinner series from the world’s first Meatologistâ„¢, showcasing the finest cuts of meat from across the globe.
Celebrate Chelsea Flower Show with a Floral Afternoon Tea at The Petersham
With this year’s Chelsea Flower Show fast approaching, The Petersham in Richmond is officially in bloom.
Portobello Road Gin – Local Heroes: Mark Knopfler
Blended by co-founder Jake F. Burger and Notting Hill neighbour (and gin-lover) Mark Knopfler of Dire Straits
Sweetcorn and Halloumi Fritters with Tracklements Cucumber And Sweet Pepper Relish
This vibrant veggie recipe uses fresh, seasonal flavours, is perfect for a relaxed al fresco supper with friends.
Xu Teahouse and Restaurant’s new Mister Xu Set Menu,
Chinese and Taiwanese fare and interiors inspired by a traditional Taiwanese social dining club,
Regent Street And St James’s launches Food Waste Pledge
Restaurants across both destinations are working together to reduce food waste by 25% by May 2020.
100 Queen’s Gate Hotel Chelsea Flower Show Afternoon Tea and Talk
100 Queen’s Gate Hotel London, Curio Collection by Hilton, is celebrating London’s prestigious gardening event by transforming its traditional afternoon tea into a floral flourished tribute to the show from Monday 13thMay to Sunday 30th June.
Grana Padano Primavera Pie Recipe By Francesco Mazzei
Franco says “Easy to transport and full of clean summer flavours, this pie is the star addition to your picnic basket along with a chilled bottle of Cirò Rosato.
Cub To Host Nurdin Topham Takeover
From Wednesday 15th to Saturday 18th May, leading chef and food legend Nurdin Topham will be joining the Cub team and taking over the kitchen for four special days.