Cérès, a brand-new restaurant from London-based French-Sicilian chef, Camille Tardieu, is now open in Stoke Newington’s Newington Green.
Pasta purveyors; Emilia’s Crafted Pasta, set to launch second site in Aldgate
27-year-old restauranteur Andrew Macleod, founder of critically acclaimed craft pasta restaurant, Emilia’s in St Katharine Docks is now adding to his pasta portfolio with a second location opening in Aldgate in February 2019.
Butternut, Lentil and Chickpea Dhal Recipe
You don’t need a Crock-Pot to make this delicious dhal but it sure makes life a whole lot easier!
Island Poké X Chotto Matte For Mental Health
Launching on 21st January 2019 and just in time for Blue Monday, £0.25p of every Island Poké X Chotto Matte bowl (£8.95) will be donated to Mind mental health charity to support their #blueanyday campaign.
Free Dish Of Your Choice At P.F. Chang’s Asian Table This Blue Monday
This Blue Monday (21st January), P.F. Chang’s Asian Table is inviting you to break out of your post-Christmas funk with a complimentary dish on them when you spend £5 or more in the restaurant.
A Marriage Made In London. Tea Emporium, Mariage Frères is now open
Bringing tea savoir-faire to the capital in a five-storey listed Georgian townhouse on Covent Garden’s King Street is Mariage Freres.
Jose Pizarro Shows Us How To Cook Olives from Spain
From picking olives with his father as a child, to cooking and serving them in his restaurants today, olives are key to José’s cooking style and food philosophy.
Unreal Caviar, Real Romance With Onuga
Champagne and Caviar is great but what if you’re on a Prosecco budget? Onuga is a delicious and cost-effective alternative to caviar that will help impress anyone on Valentine’s Day.
Traditional recipe Mille Feuilles des Rois from Pierre Marcolini
A thousand reasons to get your hands on a Pierre Marcolini Mille Feuilles de Roi, this January.
Salaam Namaste Restaurant Review
Going for an Indian? A visit to Salaam Namaste offers up honest unpretentious Indian food in the familiar style of a British curry house, says Katrina Mirpuri.