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Author: Foodepedia

5 April 2019
Articles

Bordeaux Is Exactly What You Need To Crack Open This Easter

Take a break from the New World and rediscover some old masters

5 April 2019
Restaurant Reviews

Tibits new launch menu

We went along to tibits Southwark restaurant to try out their new menu and a couple of cocktails too.

5 April 2019
Restaurant News

La Baleine Sea Salt From France. The Whale Has Landed

France’s number one-selling sea salt brand, La Baleine has just launched in the UK market via Tesco and Ocado.

4 April 2019
Restaurant Reviews

Xier London Restaurant Review

Many chefs bang on about harmony but it’s rare to come across such a master of flavour balance as super-talented Carlo Scotto. 

4 April 2019
Restaurant News

Bean & Wheat launches series of exclusive craft beer-pairing events

Adam Handling’s zero waste café Bean & Wheat is launching a series of bespoke beer-pairing evenings.

4 April 2019
Recipes

Pineapple, Turmeric and Ginger Chutney With Spice-Baked Salmon Recipe

Unwind and indulge with Del Monte’s aromatic Pineapple, Turmeric & Ginger Chutney with Spice-Baked Salmon, the ideal dinner party show stopper or romantic meal in for two.

4 April 2019
Restaurant News

Royal Academy’s Senate Room Has New Spring Menu

Spring is finally here and with it comes a change of menu at Royal Academy’s Italian restaurant Senate Room.

3 April 2019
Recipes

Pulled Persian Lamb with Tracklements Zingy Rosemary Jelly Recipe

Easter wouldn’t be the same without lamb and this slow-cooked show-stopper supper is easy and quick to prepare.

3 April 2019
Recipes

Veggie Mac’n’ Cheese with Tracklements Sweet Mustard Ketchup Recipe

This Mac ‘n’ Cheese with healthy veg is made even more scrumptious by a generous dollop of Tracklements Sweet Mustard Ketchup, which adds a tasty tang to an already moreish family favourite.

2 April 2019
Restaurant News

Kababji Launches its First UK Outlet

The new restaurant in Wimbledon features both takeaway and sit-down dining.

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