Leisure range cookers has partnered with Dan Doherty to create some tantalising good recipes to help you prepare for aBonfire Night feast.
Brigadiers Announces New Saturday Nashta Menu
Brigadiers, the Indian BBQ restaurant and drinking tavern in Bloomberg Arcade, has announced the launch of their new Saturday Nashta menu on 3rd November to coincide with the Rugby Autumn Internationals
BOTTLES on Brushfield Street Launches Weekend Brunch Menu
Italian wine bar BOTTLES on Brushfield Street, has launched a weekend brunch menu with in-house pop-up restaurant concept SOOD Family.
Traditional Italian Christmas treat recipes, Panettone and Befanini,
With the winter season fast approaching and Great British Bake Off taking over our screens, here are a couple of Christmas sweet treat recipe ideas from Renaissance Tuscany Il Ciocco Resort & Spa.
Baozilnn New Szechaun Dishes Review
Already well-liked for their colourful Dim Sum. Baozilnn have turned up the heat with some excellent new Szechuan dishes.
Grand Trunk Road Celebrate Diwali with New Menu and Complimentary Traditional Treats
The award winning Grand Trunk Road is celebrating Diwali this year with complimentary treats for all guests on Wednesday 7th November 2018.
Halloween at The Playboy Club
Tricks and treats at The Playboy Club this Halloween – Hef costume not required.
Sake No Hana Celebrates The Japanese Maple Leaf Season With Autumn Leaf Installation
From 22nd October to 24th November, Sake no Hana will be celebrating the change of season with an Autumn Leaf installation
Pittabun now open on Newburgh Street, Soho
Pittabun, a new street food concept now open in Soho
Pasta “straccia†with wild mushroom and Grana Padano Riserva by Francesco Mazzei
Whether you are cooking for family or friends this evening, entertain them within the comfort of your own home with this simple, yet seasonal pasta straccia with wild mushroom and Grana Padano.